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Veneto IGT Rosso...
Perfect with grilled or roasted red meats or aged cheeses.
Color: rich ruby red with purple reflections
On the nose: the wine carries intense aromas of red berrei, bilberries and raspberries, along with spicy notes of cocoa and coffee
In the mouth: a balanced expression of fine-grained tannins, and full-bodied, flavourful Elegance.
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Soave Classico D.O.C....
Il vino che state bevendo è il frutto di una autentica passione del vignaiolo Stefano Posenato. E’ un vino ottenuto da “doppia maturazione ragionata” dell’uva Garganega, raccolta a mano verso la metà di novembre nel comune di Monteforte d’Alpone (foglio 6 mappale 170 e 184) nel cuore storico per la produzione del Soave Classico. La natura del terreno di origine vulcanica rende questo vino complesso e molto piacevole.
Creaman” Rosè Brut...
This wine is the result of a friendly challenge. Chatting with family friend Roberto over a glass of White
Creaman, the conversation turned to memories of a
sparkling rose wine that Roberto’s father used to make
for private consumption. Natalino, who had always
wanted to make a traditional method rose wine from
the local variety Corvinone,took up the challenge and
Creaman Rosè is the result.
AMARONE DELLA...
Raccolta manuale di grappoli selezionati effettuata nella seconda metà di settembre
ALPONE BLU - DURELLO...
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Soave Classico...
Il Soave Classico Capitel Tenda di Tedeschi è un elegante vino veneto
VALPOLICELLA RÊVERIE -...
A FUTURE TRADITION
The label is a sketch of wine glass with smiling faces that represent emoticons used by young generation in virtual world.
Reverie is a “junior” interpretation of Valpolicella, a crisp wine suitable for every occasion, ideal for the young approaching
the world of wine.
New products
Miele di Ciliegio...
Cherry honey
A honey with a delicate flavor and aroma, straw-yellow in color with rapid crystallization.
It is a honey particularly sought after by connoisseurs.
Miele di Millefiori 500GR
Millefiori’s honey
It is the most common honey because it is extracted from a multitude of flowers that populate the meadows and pastures. It can be of a different color from season to season because the flowers are different.
Miele di Acacia-500 g
Acacia’s honey
Liquid and almost transparent, this honey has a delicate light and amber color; the flavor is also delicate, very sweet and only slightly aromatic.
In the kitchen it is suitable for preparing simple and light desserts.
Best Sellers
Nicolis Valpolicella...
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Roncaiolo -Montecrocetta
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Cantina di Negrar...
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
ALPONE BLU - DURELLO...
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Trevenezie IGT Scaia...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
special products
AD 13.21: il nuovo...
Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.
Amarone della...
De Buris is the top-range exclusive project launched by Tommasi family
It comes from selected vineyards, less than 2 hectares and a wish: to capture the essence of the terroir, the perfect blending of grapes. To capture memories of aromas and sips of old vintages. To bring our modern idea of elegance in winemaking.
Amarone della...
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Amarone della...
Il celebre Amarone di Allegrini è un vino robusto e importante, affinato per 18 mesi in barrique nuove. Nasce da impianti con più di 30 anni di età, da uve in surmaturazione naturale. Al naso regala note di frutta rossa matura e sotto spirito, con toni speziati, mentre il gusto è pieno, morbido e avvolgente. Un grande Amarone. Un riferimento dell'intera denominazione
copy of LESSINI...
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
copy of SPUMANTE ROSÉ...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
copy of DUE | VENETO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
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