top products
Popular Products
Santa Marie-Montecrocetta
Bouquet complesso e avvolgente, sentori di glicine, albicocca ed erbe aromatiche, sensazioni di frutta matura
San Nicolò -...
Bouquet complesso e avvolgente, ricordi di frutti di bosco, amarena, prugna, muschio, grafite, tabacco, note balsamiche, pepe nero e inchiostro
Nicolis - Amarone...
CLASSICO RISERVA
DESCRIZIONE ORGANOLETTICA
Colore: intenso rosso granato.
Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio.
Sapore: pieno, strutturato, vellutato, persistente e dalla progressione gustativa “tridimensionale”.
Amarone della...
AMARONE OF VALPOLICELLA
The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste.
With a strong ruby red color with raisin bouquet that hints of sweet jam with spices.
Full, supple and persistent to the palate.
Excellent tannic suppleness.
The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.
However, being a wine persistent in body and personality, it is possible to combine it only with rich dishes, aged cheese, venison, roast, braised meat and stew.
Of course, it is the perfect companion of a tipical Venetodish, the “Risotto all’Amarone”.
Vespaiolo-MACULAN
Agli occhi: giallo paglierino scarico con riflessi verdolini
Al naso: intenso di frutta matura e tropicale, tipici sentori di Sauvignon
In bocca: secco e pieno, buona la freschezza dovuta all’acidità, gradevole la persistenza aromatica
Collocazione del vigneto: le colline della zona DOC Breganze Giacitura e tipo terreno: colline vulcaniche e tufacee Cura nella preparazione: macerazione a freddo per due giorni e pressatura soffice in iper-riduzione Affinamento: per quattro mesi in vasche di acciaio
Soave Classico...
Il Soave Classico Capitel Tenda di Tedeschi è un elegante vino veneto
La Bandina 2019 Doc...
A strong structure and a marked balance give La Bandina all the characteristics of a great wine.
Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.
New products
Zambon Vulcano Soave...
Il Soave Cervare di Zambon si palesa all’occhio con un colore giallo paglierino dorato, dotato di una bella luminosità.
Best Sellers
Nicolis Valpolicella...
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Roncaiolo -Montecrocetta
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Cantina di Negrar...
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
ALPONE BLU - DURELLO...
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Soave Classico “Monte...
Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
special products
AD 13.21: il nuovo...
Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.
Amarone della...
De Buris is the top-range exclusive project launched by Tommasi family
It comes from selected vineyards, less than 2 hectares and a wish: to capture the essence of the terroir, the perfect blending of grapes. To capture memories of aromas and sips of old vintages. To bring our modern idea of elegance in winemaking.
Amarone della...
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Amarone della...
Il celebre Amarone di Allegrini è un vino robusto e importante, affinato per 18 mesi in barrique nuove. Nasce da impianti con più di 30 anni di età, da uve in surmaturazione naturale. Al naso regala note di frutta rossa matura e sotto spirito, con toni speziati, mentre il gusto è pieno, morbido e avvolgente. Un grande Amarone. Un riferimento dell'intera denominazione
copy of SPUMANTE ROSÉ...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
copy of LESSINI...
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
copy of DUE | VENETO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.