- -40%
Cart
0 item
Nicolis Valpolicella Classico 2019
€12.00
€7.20
Save 40%
(€9.60 per litro)
VAT included
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Security policies
Buy safely and pay with PayPal
We ship immediately
Shipping within 24/48 hours by express courier
TYPE
Red wine
REGION
Valpolicella (Italy)
GRAPES
Corvina
Rondinella
Molinara
PRODUCER
Nicolis
ALLERGENS
Contains sulfites
ALCOHOL CONTENT
12.5%
Colore rosso rubino di media intensità. Il profumo è vinoso, caratteristico, gradevole e delicato, ricorda i frutti che maturano in zona: ciliegie, marasche e prugne. Il sapore è asciutto, di buon corpo, amarognolo, sapido e armonico, accattivante per la nota pungente dello zenzero, tipica nei vini Nicolis. È il vino ideale per il pasto completo di tutti i giorni, non appesantisce, nel pasto veloce di mezzogiorno. Provocante ma da provare con anguille e pesci grassi, non ha eguali con la pizza.
Nicolis
The history of our family has always been intimately bound to the art of winegrowing.
18 Items
Data sheet
- Type
- Red
- Year
- 2019
- Format
- 0,75 lt
- Used grapes
- Corvina, Rondinella e Molinara
- Combinations
- pasti completi di tutti i giorni Ideale con antipasti di salumi misti, pizza e, servito fresco, anche con pesci grassi
- Alcoholic degree
- 12,5%
- Allergens
- Contiene solfiti
Customers who bought this product also bought:
Cabernet Sauvignon...
Price
€10.30
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
GEWÜRZTRAMINER DOC...
Price
€13.30
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
CAGNULARI ALGHERO...
Price
€11.20
Cagnulari has a deep ruby red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.
VALPOLICELLA D.O.C....
Regular price
€13.39
Price
€12.32
VALPOLICELLA D.O.C. SUPERIORE
Figlio dell’uva, padre dei rossi veronesi
Furbastro Garganego...
Price
€8.20
Bouquet intenso e caratteristico con una leggera nota moscata e di fiori di sambuco
LUGANA DOC - Nicolis...
Regular price
€13.50
Price
€12.15
DESCRIZIONE ORGANOLETTICA
Colore: giallo brillante con riflessi verdognoli.
Profumo: sentori di frutta matura e note floreali.
Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.
Cantina di Negrar...
Regular price
€7.60
Price
€7.22
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Comments (1)