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Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.

It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.

Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.