- -3%
(€10.86 Per litro)
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
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FEATURES OF DUE VENETO ROSSO IGT
Appellation: Veneto Rosso, Typical Geographical Indication
Variety: Merlot and Cabernet
Production Area: Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest: handpicked in cases. fermentation in stainless steel for approx.
Winemaking Process: For two-thirds of the grapes: crushing and fermentation in stainless steel tanks, at a controlled temperature, for about 20 days. For the other third, slight drying in the fruit-room, crushing and blend of the two components to trigger a second fermentation. Hence the name Due (Two).
Aging: in oak tonneaux.
Organoleptic Characteristics: garnet red color. Fruited scents with hints of cherry, small fruits of the forest, spicy hints and flower hues. In the mouth it is full and velvety with soft and balanced tannins.
Wine Pairings: first courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese.
Production: 30,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 16-18°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
Exquisite red wine that expresses the authentic soul, perfumes and flavors of the territory from which it comes from. Described as “Superiore” because it comes from grapes with a higher alcohol content and it is aged for at least one year. This gives the wine body and structure, but also greater roundness and elegance.
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.
The magic of Sardinia's most iconic grape variety. A captivating wine, embodying the soul and flavor of a unique island. To be tasted and listened to attentively, to begin a wonderful journey. Powerful, vigorous, and intense, just as Sardinia can be. Gold medal at the Grenaches du Monde 2020

The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.

The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.
DESCRIPTION
Pale straw yellow colour with
greenish reflections. It has a delicate,
yet intense bouquet with marked
floral notes when young, which
becomes wider and reminiscent of
ripe fruit (pear, peach and melon)
with ageing. Its taste is elegant but
discreet, with a pleasantly fresh
flavour due to the light acidity which
exalts the sensations.
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