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Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
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FEATURES OF DUE VENETO ROSSO IGT
Appellation: Veneto Rosso, Typical Geographical Indication
Variety: Merlot and Cabernet
Production Area: Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest: handpicked in cases. fermentation in stainless steel for approx.
Winemaking Process: For two-thirds of the grapes: crushing and fermentation in stainless steel tanks, at a controlled temperature, for about 20 days. For the other third, slight drying in the fruit-room, crushing and blend of the two components to trigger a second fermentation. Hence the name Due (Two).
Aging: in oak tonneaux.
Organoleptic Characteristics: garnet red color. Fruited scents with hints of cherry, small fruits of the forest, spicy hints and flower hues. In the mouth it is full and velvety with soft and balanced tannins.
Wine Pairings: first courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese.
Production: 30,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 16-18°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet

Soave DOC IL 56
IMPRESSIONS
Determined, fragrant and elegant: our being Soave.

Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a
story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and
experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,
full-bodied, with an intense ruby red color and an aroma of wild blackberry and spices».
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
VINEYARD
Campo Rotaliano, north of Trento, in
the Comune of Mezzolombardo on
glacial soils featuring gravel brought
down by the River Noce which, as a
matter of fact, reproduces the
characteristics of hill soils on the plain.
The area enjoys a continental/Alpine
climate

VALPOLICELLA RIPASSO D.O.C. SUPERIORE
Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle
vinacce dell’Amarone

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.
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