List of products by brand Benedetti La Villa
The generous vineyards, the sunlit hills, the poor, stony, calcareous soil and the tradition of making wine as nature intended for four generations accompany the history and the rise of the Benedetti family. Towards the end of the 1800’s Domenico Benedetti arrived on this land to cultivate grapes. Later Giuseppe Benedetti was the first to produce wine in these hills, followed by his son Adriano and then his grandchildren Simone and Matteo Benedetti. They are the fourth generation of winegrowers who today run the estate as a family business.
Benedetti La Villa evokes, on one hand, the name of the Benedetti family, who have cultivated and produced wine on the estate since the 19th century. It also recalls the Roman villa unearthed on the property dating from the 2nd and 3rd century AD. This ancient villa was rediscovered in 1887, where it had been buried 7 meters underground. The excavation, non longer visible today, brought to light marvelous mosaic pavements; fragments of which, are currently on exhibition in the Museo di Arte Antica di Verona.
Because of this archeological discovery, “La Villa” has been associated with the name of the Benedetti family for many years. In the estate’s logo is a stylized version of one of the characters represented in the mosaics, the Black Charioteer of Negrar, who drives a chariot pulled by two racehorses, their heads decorated by grape leaves.
AMARONE DELLA...
Vino di grande prestigio, nasce da una accurata selezione di uve rosse tipiche della Valpolicella Classica.
Le uve raccolte a mano in piena maturazione con particolare attenzione vengono appassite nei appositi fruttai.
VALPOLICELLA CLASSICO...
Vino di notevole pregio viene ottenuto selezionando le uve rosse del Valpolicella Classico, raccolte a mano a completa maturazione, dopo la metà di ottobre
VALPOLICELLA CLASSICO...
Vino ottenuto da uve rosse tipiche della Valpolicella Classica raccolte a mano dopo la metà di ottobre
VALPOLICELLA CLASSICO...
Dall’uvaggio di uve rosse tipiche della Valpolicella Classica accuratamente selezionate e raccolte a mano dopo la metà di ottobre.