AMARONE OF VALPOLICELLA
The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste.
With a strong ruby red color with raisin bouquet that hints of sweet jam with spices.
Full, supple and persistent to the palate.
Excellent tannic suppleness.
The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.
However, being a wine persistent in body and personality, it is possible to combine it only with rich dishes, aged cheese, venison, roast, braised meat and stew.
Of course, it is the perfect companion of a tipical Venetodish, the “Risotto all’Amarone”.
If the wisdom was a sparkling wine, it would be a Lessini Durello “Dosaggio Zero”: the Pas Dosè Classic Method produced with the grapes of the Lessini Mountains.
Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery.
In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.
Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a
story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and
experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,
full-bodied, with an intense ruby red color and an aroma of wild blackberry and spices».