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Pian Alto Colli Berici DOC: it has impressive intensity. This wine is modeled on the strength, on its power.
Pian Alto Colli Berici DOC is carved in the rock. In its body all the shades of a fine Cabernet materialize. Its strength is impressive. This wine is modeled on strength, on power. Twenty days of withering of the grapes make it muscular. A warrior among wines with a deep red color, of excellent persistence.
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FEATURES OF PIAN ALTO COLLI BERICI DOC
Appellation: Colli Berici DOC
Variety: Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
Production Area: Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 8,000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: fermentation in stainless steel tanks for approx. 12 days.
Aging: in new french oak barriques for 24 months and in 4,000 liter oak barrels for 12 months.
Organoleptic Characteristics: intense red color with garnet hues. Aromas of blackcurrant with herbal hints. Concentrated to the palate with vanilla tones, noticeable tannicity and excellent length.
Wine Pairings: red meat, barbecues and seasoned cheese.
Production: 15,000 bottles (750ml)
Alcoholic Percentage: 14%
Serving Temperature: 18-20°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
Notte Rossa
Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.
In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.
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