Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
Intense ruby red colour.
A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.
It results full, smooth and persistent to the mouth.
A clean wine, of great content. A wine of stature with superb clarity.
The Ferragù’s Valpolicella Superior is a great fine red wine which can remarkably well atend red meats, braised meats, roast and most of all venison.
It’s also suggested with salami, aged cheese and typical dishes..
SOAVE DOC- GIANNI TESSARI
Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
Brunello di Montalcino...
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
pacco regalo gif
ASTUCCIO REGALO- 2...
TIPO DI VINO Rosso veneto igt
VARIETA’ DI UVA Cabernet e Malbech
TIPO DI VINO Bianco veneto igt
VARIETA’ DI UVA Garganega e Müller Thurgau
MÜLLER DI CAVIT CUVÉE...
The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.
Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.
Delicato e fresco con intense note di ribes, lampone, frutta rossa, marasca e viola
Soave Classico “Monte...
Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.