(€11.86 per litro)

TASTING NOTES
Color: bright golden yellow
Bouquet: delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.
Taste: fresh and savory on the palate with citrus aftertaste. Good persistence.
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Alice
Salento I.G.T. Verdeca Varietal: Verdeca 100%
Vineyard age: 15-20 years
Training systems: espalier
Harvest time: mid-September
Average yield per hectare: 12 tonnes (12. 000 kilograms)
Winemaking: in white with thermo - controlled fermentation at 18° C (64° F)
Aging: stainless steel vats
Data sheet
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Tasting notes
Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.
Il Soave Classico Capitel Tenda di Tedeschi è un elegante vino veneto

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Il Sebastian Brut prende nome dal fondatore della
Cascina Maiolo, il Notaio Sebastiano Maioli, ricordato
sulla chiave di volta della porta della casa padronale.
La raccolta anticipata delle uve, idonee a donare al
mosto più acidità e l’attenta vinificazione a bassa
temperatura permette di scolpire un vino dal profilo
vocato per la rifermentazione in autoclave con
affinamento sui lieviti per diversi mesi, ottenendo
una cuvée di grande fragranza al profumo e dal
delicatissimo perlage.
L’affinamento è in acciaio per 9 mesi, seguono 2 mesi in bottiglia
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