- -13%
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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PRODUCTION AREA
Municipalities of Colognola ai Colli, Illasi and Mezzane.
TYPE OF SOIL
Medium-textured with a gravel sub-base.
VINEYARD ALTITUDE
100 m a.s.l.
GRAPES
Garganega 55% - Chardonnay 45%.
AGES OF VINES
10-15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 6,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold
pressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13
°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
100,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus
such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting
and intriguing.
ALCOHOL
12.50% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
8,5 g/l.
PAIRING
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,
vegetable risottos, dry pasta dishes and soups, fish in light sauces.
SERVING TEMPERATURE
10 °C – 12 °C.
AGEING POTENTIAL
3-4 years.

Bouquet intenso e caratteristico con una leggera nota moscata e di fiori di sambuco
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.

Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a
story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and
experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,
full-bodied, with an intense ruby red color and an aroma of wild blackberry and spices».

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
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