Trevenezie IGT Scaia Garganega - Chardonnay 2025 Tenuta Sant'Antonio

In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.

It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.

Rebellis Veneto Bianco IGT, a wine that choose to rebel.

Free from interventions thanks to the PIWI grape Solaris that does not need treatments;

free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Attenta selezione di uve Vermentino di Sardegna Doc, sapientemente raccolte a mano e spumantizzate in autoclave (metodo Charmat); affinate 6 mesi sur lie.