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Trevenezie IGT Scaia Garganega - Chardonnay 2023 Tenuta Sant'Antonio
€11.00
€9.35
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AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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PRODUCTION AREA
Municipalities of Colognola ai Colli, Illasi and Mezzane.
TYPE OF SOIL
Medium-textured with a gravel sub-base.
VINEYARD ALTITUDE
100 m a.s.l.
GRAPES
Garganega 55% - Chardonnay 45%.
AGES OF VINES
10-15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 6,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold
pressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13
°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
100,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus
such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting
and intriguing.
ALCOHOL
12.50% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
8,5 g/l.
PAIRING
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,
vegetable risottos, dry pasta dishes and soups, fish in light sauces.
SERVING TEMPERATURE
10 °C – 12 °C.
AGEING POTENTIAL
3-4 years.
TENUTA SANT'ANTONIO
1SCVBIAC06A21G
27 Items
Data sheet
- Name
- SCAIA
- Year
- 2023
- Format
- 0,75 lt
- Region
- VENETO
- Used grapes
- Garganega 55% - Chardonnay 45%.
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
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AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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