- -15%

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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PRODUCTION AREA
Municipalities of Colognola ai Colli, Illasi and Mezzane.
TYPE OF SOIL
Medium-textured with a gravel sub-base.
VINEYARD ALTITUDE
100 m a.s.l.
GRAPES
Garganega 55% - Chardonnay 45%.
AGES OF VINES
10-15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 6,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold
pressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13
°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
100,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus
such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting
and intriguing.
ALCOHOL
12.50% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
8,5 g/l.
PAIRING
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,
vegetable risottos, dry pasta dishes and soups, fish in light sauces.
SERVING TEMPERATURE
10 °C – 12 °C.
AGEING POTENTIAL
3-4 years.
In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.
It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.
Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata
Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.
IMPRESSIONS
Determined and impetuous, he is the essence of our way of being!
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