- -15%
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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PRODUCTION AREA
Municipalities of Colognola ai Colli, Illasi and Mezzane.
TYPE OF SOIL
Medium-textured with a gravel sub-base.
VINEYARD ALTITUDE
100 m a.s.l.
GRAPES
Garganega 55% - Chardonnay 45%.
AGES OF VINES
10-15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 6,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold
pressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13
°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
100,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus
such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting
and intriguing.
ALCOHOL
12.50% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
8,5 g/l.
PAIRING
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,
vegetable risottos, dry pasta dishes and soups, fish in light sauces.
SERVING TEMPERATURE
10 °C – 12 °C.
AGEING POTENTIAL
3-4 years.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.

Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.
This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.
Garbi
“It captures attention from start to finish”

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Denominazione Contessa Entellina Doc
Provenienza Sicilia
Vitigni Chardonnay
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.

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