- -15%
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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PRODUCTION AREA
Municipalities of Colognola ai Colli, Illasi and Mezzane.
TYPE OF SOIL
Medium-textured with a gravel sub-base.
VINEYARD ALTITUDE
100 m a.s.l.
GRAPES
Garganega 55% - Chardonnay 45%.
AGES OF VINES
10-15 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 6,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with cold maceration for one hour in a reducing atmosphere. Pressing: soft cold
pressing (8 °C - 9 °C) with pneumo-press in an inert environment. Fermentation: at low temperature 13
°C – 14 °C. Malolactic fermentation: no. Bâtonnage: once a week until bottling. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
100,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: white flowers of acacia, jasmine, bouquet of citrus
such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Flavour:
fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting
and intriguing.
ALCOHOL
12.50% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
8,5 g/l.
PAIRING
Aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,
vegetable risottos, dry pasta dishes and soups, fish in light sauces.
SERVING TEMPERATURE
10 °C – 12 °C.
AGEING POTENTIAL
3-4 years.

Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.
It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata
Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.
It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.
Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
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