L’anima giovane della Valpolicella

VALPOLICELLA D.O.C. SUPERIORE

Figlio dell’uva, padre dei rossi veronesi

VALPOLICELLA RIPASSO D.O.C. SUPERIORE

Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle

vinacce dell’Amarone

Bright ruby red, with shades of garnet red. Nose: Scent of ripe red fruits spiced with a whisk of liquorice, black pepper and nutmeg and a faint mineral vein. Palate: Solid structure, full, with round and sweet tannins, soft and elegant.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Frutti di bosco e frutta nera, fiori secchi, anice, liquirizia, amarena sotto spirito con un finale speziato e terroso a base di noci e nocciole. Con il tempo sviluppa sentori eterei e speziati con pepe, cannella e cardamomo, tabacco e noce moscata

Delicato e fresco con intense note di ribes, lampone, frutta rossa, marasca e viola

Note aromatiche molto particolari ed uniche, franche per l’appunto: fragole, mirtilli, lamponi e ribes si mescolano a tracce fumè, humus e violetta, con un sottofondo erbaceo sempre presente

Bouquet complesso e avvolgente, ricordi di frutti di bosco, amarena, prugna, muschio, grafite, tabacco, note balsamiche, pepe nero e inchiostro

Permette di riconoscere chiaramente i frutti rossi del bosco, more, lamponi e ribes, tutti gli odori tipici del sottobosco, spezie molto erbose come l’origano fino ad arrivare agli aghi di pino

This red wine, with its warm fruity notes and sunny, Mediterranean character, comes from the heart of Tuscany’s Maremma zone.

Poggio al Tufo Alicante quantity

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Dedicated to the memory of the grandfather who founded the Company: it represents both the roots and the continuity of a tradition.

Don Anselmo is an iconic symbol of the history, roots and continuity of the Paternoster winery and Aglianico wines from Monte Vulture in Basilicata. Year after year, this wine named after the founder, Anselmo Paternoster, reaps critical acclaim, and should be in the cellar of every dedicated Italian wine enthusiast.