- -3%
(€12.80 Per litro)
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
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Appellation: High quality sparkling wine
Variety: Durella, Garganega
Production Area: Veneto, Verona, Alpone Valley
Yield per Hectare: 10.000 liters
Farming System: Guyot with 7000 grapevines per hectare
Harvest: handpicked in cases.
Winemaking Process: soft press with fermentation at controlled temperature 14-16 °C.
Aging: in stainless steel tanks on the yeasts for at least three months.
Organoleptic Characteristics: bright straw yellow color, long lasting perlage with fine grain. Wildflower fragrances and white pulp fruit. Dry flavor, lively, slightly fruited with a definite citric vein.
Wine Pairings: goes well with a wide range of dishes, particularly appetizers and fish based dishes.
Production: 40.000 bottles (0,75l) 6.000 magnum (1500ml)
Alcoholic Percentage: 12%
Serving Temperature: 6-8°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet

Soave DOC IL 56
IMPRESSIONS
Determined, fragrant and elegant: our being Soave.
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.

TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.
Vino di notevole pregio viene ottenuto selezionando le uve rosse del Valpolicella Classico, raccolte a mano a completa maturazione, dopo la metà di ottobre

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.

Il vigneto si trova a circa 450 m s.l.m. nella vallata d’Alpone, San Giovanni Ilarione, VR. La selezione delle uve avviene su un vigneto di un ettaro e mezzo con i vitigni Pinot Grigio e Garganega. L’età media dei vigneti è di quindici anni.
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