Cherry honey

A honey with a delicate flavor and aroma, straw-yellow in color with rapid crystallization.

It is a honey particularly sought after by connoisseurs.

Millefiori’s honey

It is the most common honey because it is extracted from a multitude of flowers that populate the meadows and pastures. It can be of a different color from season to season because the flowers are different.

Acacia’s honey

Liquid and almost transparent, this honey has a delicate light and amber color; the flavor is also delicate, very sweet and only slightly aromatic.
In the kitchen it is suitable for preparing simple and light desserts.