The Calle vineyard was created in the 1990s

from cuttings from the vines in the Orgno vineyard.

It was the first vineyard the Fasoli brothers used to

for biodynamic farming. It takes its name from a

beautiful, peaceful hamlet, Calle, perched on the

hills close to the borders of the village of Illasi

Merlot was planted in the Orgno vineyard in 1978

as we wanted to see if our land, traditionally used to

produce white wines, was also able to produce red

wines of great quality. We were happy with the results: Merlot worked well in our area but we decided to

wait 10 years before releasing it on the market so that

it would reach the levels of quality that we demand.

Nell’amore per il territorio e nel rispetto della tradizione, Fasoli Gino esalta da sempre la versatilità di un’importante uva del territorio, la Garganega. Quest’uva, prestandosi molto bene al processo di spumantizzazione, ci offre l’opportunità di creare una bollicina fresca e profumata tutta veronese.

On the palate the wine is soft and fruity with

a balanced structure. This wine is very easy

drinking, light and pleasant, perfect for warm

days.

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Creaman Pas Dosè è dedicato agli amanti dei vini di grande tipicità, in cui sono preservate al massimo le caratteristiche dell’uva, in questo caso la Garganega. Dopo sessanta mesi di affinamento sui lieviti l’uva Garganega conserva una freschezza sorprendente, che Fasoli Gino ha deciso non scalfire con alcuna aggiunta, a tutto vantaggio di purezza e autenticità. Bollicine finissime e continue, profumi di agrumi, fiori di campo e crosta di pane, gusto brioso, morbido e minerale: Creaman Pas Dosè è perfetto in ogni situazione, per chi crede la scelta del vino sia importante almeno quanto il cibo!

The first experiments to create Creaman were carried out in the 1990s. We strive to show how Garganega is able to produce high quality sparkling method

traditionally wine. We liken Garganega to beautiful

material, it just needs to be worked by experienced

hands to create clothes that are perfect for any occasion.

Vineyard: an old limestone quarry located at 450m of elevation that we

converted into a regenerative organic farm. We use pergola and guyot

training system

Harvest: harvest by hand in mid September

Vinification: natural fermentation in stainless steel tanks, followed by 6

months in concrete vats.

Raccolta a mano a metà Ottobre.

26 giorni di macerazione in cemento.

Vino vivo ed energico, che porta con sé la freschezza della Garganega