(€26.40 Per litro)

Color: intense ruby red.
Bouquet: strong, with notes of cherry in alcohol, bitter almond and leather.
Taste: rounded, structured, with soft tannins and long lasting.
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ORGANOLEPTIC DESCRIPTION " T E S T A L "
Withering: short, on the plant. Fermentation: spontaneous, with native yeasts, in tanks steel for 12 days. Maturation: 16 months in Tonneaux. Bottle refinement: 4 months. VINIFICATION Foods: important dishes of red meat and long cheeses seasoning. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 13.50% vol Total acidity: 5.70 gr/lt Net dry extract: 28.00 gr/lt RESAPERETTARO: 70 hl/ha HARVEST: manual VINES: 90% Corvina 10% Others Colour: intense ruby red. Perfume: decisive, with notes of cherries preserved in alcohol, bitter almond and leather. Taste: round, structured, with soft tannins and excellent persistence.
Net dry extract: 28,00 gr/lt
Data sheet

DESCRIZIONE ORGANOLETTICA
Colore: rosso rubino carico.
Profumo: intenso, elegante, con sentori di prugne e ciliegie mature e spezie.
Sapore: corposo, equilibrato, avvolgente e di ottima persistenza.

CLASSICO RISERVA
DESCRIZIONE ORGANOLETTICA
Colore: intenso rosso granato.
Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio.
Sapore: pieno, strutturato, vellutato, persistente e dalla progressione gustativa “tridimensionale”.
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.

Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
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