"Testal" Rosso Verona 2019 - NicolisWinery
(€26.40 Per litro)
Color: intense ruby red.
Bouquet: strong, with notes of cherry in alcohol, bitter almond and leather.
Taste: rounded, structured, with soft tannins and long lasting.
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ORGANOLEPTIC DESCRIPTION " T E S T A L "
Withering: short, on the plant. Fermentation: spontaneous, with native yeasts, in tanks steel for 12 days. Maturation: 16 months in Tonneaux. Bottle refinement: 4 months. VINIFICATION Foods: important dishes of red meat and long cheeses seasoning. GASTRONOMIC RECOMMENDATIONS ANALYTICAL DATA: Alcohol content: 13.50% vol Total acidity: 5.70 gr/lt Net dry extract: 28.00 gr/lt RESAPERETTARO: 70 hl/ha HARVEST: manual VINES: 90% Corvina 10% Others Colour: intense ruby red. Perfume: decisive, with notes of cherries preserved in alcohol, bitter almond and leather. Taste: round, structured, with soft tannins and excellent persistence.
Net dry extract: 28,00 gr/lt
Data sheet
- Name
- Testal
- Year
- 2019
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- 90% Corvina 10% Others
- Combinations
- rich red meat dishes and long-aged cheeses
- Alcoholic degree
- 13.5%
- Allergens
- Contiene solfiti
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