Rondinella 2025 Igt Veneto Scaia Rosato - Tenuta Sant'Antonio

PRODUCTION AREA

Municipality of Mezzane di Sotto.

SOIL TYPE

Sandy, loamy with plenty of white limestone.

VINEYARD HEIGHT

200 - 300 m above sea level

GRAPES

100% Rondinella

VINEYARD AGE10 - 15 years

TRAINING SYSTEM

Guyot and Pergola

PLANTING DENSITY

3,300 - 8,000 vines per hectare

YIELD

120 quintals per hectare

VINIFICATION

Destemming of the bunches with light cold maceration. Natural draining. Fermentation:

No malolactic, at a controlled temperature of 12-13°C in stainless steel. Batonnage: Once a week until

bottling. Stabilization: Cold.

AGING

In stainless steel.

PRODUCTION QUANTITY

15,000 bottles.

TASTING NOTES

Color: Pale pink. Aroma: Floral notes of rose, raspberry, fruity. Palate: Well-balanced with savory

and freshness.

ALCOHOL

12.50% Vol.

ACIDITY

6 g/l.

ACIDITY

8 g/l.

SERVING SUGGESTION

First courses and risottos, white meats and poultry in general, grilled polenta with herring, fresh cheeses

and fish.

SERVING TEMPERATURE

10°C - 12°C.

AGING POTENTIAL

3-4 years.