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La Vigna di Sarah –...
Grappoli di Luna Brut
It’s a creamy sparkling wine with a fine and persistent perlage.
The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.
PASSITO IGT – DESSERT...
The Passito IGT – dessert wine Carlo Ferragù is called Terre della Sorte. “Sorte” derives from the term “Sortedo”, fate, destiny, word linked to the floods of the river Progno which
following huge rainfalls used to be a threat for the cultivations nearby.
It colors the glass of a full noble red.
Characteristic is the intense red fruit flavor, with a spiced taste of cherry jam and morello-cherry jam that delights the palate with smoothness.
The Passito IGT -Dessert Wine – Carlo Ferragù can be combined with almost every dessert, from cream to pastry.
Mr. Carlo suggests to drink it with fine dark chocolate.
Nicolis - Amarone...
CLASSICO RISERVA
DESCRIZIONE ORGANOLETTICA
Colore: intenso rosso granato.
Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio.
Sapore: pieno, strutturato, vellutato, persistente e dalla progressione gustativa “tridimensionale”.
PALMÌ -Cantina Santa...
Sparkling white wine
Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.
TENUTA...
Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a
story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and
experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,
full-bodied, with an intense ruby red color and an aroma of wild blackberry and spices».
Pas Dosé Blanc 48 mesi...
Pas Dosé Blanc 0.75 lt Millesimato 2015
The pinnacle of purity in the maximum expression of the territory.
Pas Dosé Blanc interprets the Classic Method with great refinement and is reserved for those who appreciate the clearest and purest expressiveness of Franciacorta. Essential, linear and deep while retaining freshness, it is a wine that expresses the terroir, evoking hints of citrus, almond and bread crust. Long and savory sips make it important on the palate, with its fragrance and aromatic complexity.
It is an intense wine, with a rich texture and excellent taste-olfactory persistence, which gives it power and nobility. It is appreciated for all meals with a seafood menu.
Allegrini Corte Giara...
Pinot Grigio delle Venezie Corte Giara di Allegrini
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MONTI LESSINI DOC...
VINIFICAZIONE
Uve raccolte manualmente in piccole casse durante la terza settimana di settembre. Diraspatura, macerazione pellicolare a freddo in pressa chiusa per almeno 12/18 ore e pressatura soffice in saturazione di azoto a bassa temperatura. Prima della fermentazione, il mosto viene decantato. Terminata la fermentazione le fecce nobili vengono preservate eseguendo settimanalmente dei bâtonnage e conservate per 8 mesi. Affinamento in bottiglia sui propri lieviti per almeno 100 mesi. Dopo il dégorgement le bottiglie riposano in cantina per 5/6 mesi prima della vendita.
SOAVE DOC - 100%...
VINIFICATION
Manual harvesting by small crates during the third week of September.
Destemming, cold film maceration in a closed press for 12/18 hours and soft
pressing in nitrogen saturation at low temperature. Free-run juice decanting
before the fermentation. After the stainless steel fermentation, the noble lees are
preserved for 6 months by performing weekly bâtonnage.
SOAVE COLLI SCALIGERI...
VINIFICATION
Manual harvesting by small crates during the second week of October. Destemming, cold
skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at
low temperature. Free-run juice decanting before the fermentation. After the stainless steel
fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.
Miele di Ciliegio...
Cherry honey
A honey with a delicate flavor and aroma, straw-yellow in color with rapid crystallization.
It is a honey particularly sought after by connoisseurs.
Miele di Millefiori 500GR
Millefiori’s honey
It is the most common honey because it is extracted from a multitude of flowers that populate the meadows and pastures. It can be of a different color from season to season because the flowers are different.
Miele di Acacia-500 g
Acacia’s honey
Liquid and almost transparent, this honey has a delicate light and amber color; the flavor is also delicate, very sweet and only slightly aromatic.
In the kitchen it is suitable for preparing simple and light desserts.
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Nicolis Valpolicella...
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Roncaiolo -Montecrocetta
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Cantina di Negrar...
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
ALPONE BLU - DURELLO...
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Trevenezie IGT Scaia...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
special products
AD 13.21: il nuovo...
Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.
Amarone della...
De Buris is the top-range exclusive project launched by Tommasi family
It comes from selected vineyards, less than 2 hectares and a wish: to capture the essence of the terroir, the perfect blending of grapes. To capture memories of aromas and sips of old vintages. To bring our modern idea of elegance in winemaking.
Amarone della...
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Amarone della...
Il celebre Amarone di Allegrini è un vino robusto e importante, affinato per 18 mesi in barrique nuove. Nasce da impianti con più di 30 anni di età, da uve in surmaturazione naturale. Al naso regala note di frutta rossa matura e sotto spirito, con toni speziati, mentre il gusto è pieno, morbido e avvolgente. Un grande Amarone. Un riferimento dell'intera denominazione
copy of LESSINI...
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
copy of SPUMANTE ROSÉ...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
copy of DUE | VENETO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.