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LESSINI DURELLO METODO...
LESSINI DURELLO
CLASSIC METHOD
SPARKLING WINE
AROMAS OF CAMOMILE, ALPINE HERBS, CITRUS FRUITS AND WHITE STONE FRUITS TO THE NOSE, WHILE THE PALATE IS DRY AND SAPID.
Pinot Nero Brut Rosé...
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
Spumante Brut Rosè...
Specs
Colour
fresh and elegant bright pink
Nose
fruity and delicate
Palate
reminiscent of wild strawberries and pink grapefruit, with a fine and persistent perlage. Citrus and mineral finish.
Sparkling rosè, vinified with Corvina grapes, it is an
elegant, fresh and delicate wine. The fine and
persistent perlage makes it the perfect aperitif.
SOAVE D.O.C. - Corte...
SOAVE D.O.C.
L’essenza della Garganega unita al Trebbiano di Soave
Valvitis - Refosco dal...
Production area
Friuli Venezia Giulia
Color
Intense bright red, tending to purple
Bouquet
Pleasant vinous aroma
Taste
Rounded taste, savory, a little tannic and rough
Prosecco DOC Brut -...
Tasting notes
Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.
MERLOT-BOTTEGA VINAI-...
The Vallagarina benefits from the “Ora
del Garda”, a pleasant breeze that
blows up from Lake Garda during the
afternoon.
New products
Riviera del Garda...
A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time,
it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn flowers, green apple
and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and
hints of small red fruit
Lugana DOC...
Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with
structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe
fruit, peaches, yellow apples, with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining
all its freshness and elegance.
Lugana DOC "I Frati"...
Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh,
linear and furnished with great sophistication and elegance with delicate hints of white flowers, balsamic notes and
traces of apricot. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination,
thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of
enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
IL PINOT GRIGIO “BIO”...
Telos is Tenuta Sant’Antonio's line that interprets the local culture and traditions in a contemporary way: these are vegan wines, with no added sulfites, with the same quality as always enhanced by a new form of purity and naturalness. Telos Pinot Grigio delle Venezie is a soft and enveloping white, supported by good acidity and savory flavors, with aromas of jasmine and hawthorn, citrus, and pomegranate. Excellent with fish, vegan, and vegetarian dishes in Asian cuisine.
Best Sellers
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Nicolis Valpolicella...
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
SCAIA SPUMANTE BRUT-...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Trevenezie IGT Scaia...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Cantina di Negrar...
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
Roncaiolo...
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Cantina Santa Maria la...
Colore: Paglierino chiaro brillante con riflessi verdognoli. Perlage fine e persistente.
Sapore: Si presenta di buon corpo, fresco, morbido e di gradevole sapidità.
special products
Acciaiolo Toscana IGT...
The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.
AD 13.21: il nuovo...
Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.
Amarone della...
De Buris is the top-range exclusive project launched by Tommasi family
It comes from selected vineyards, less than 2 hectares and a wish: to capture the essence of the terroir, the perfect blending of grapes. To capture memories of aromas and sips of old vintages. To bring our modern idea of elegance in winemaking.
Amarone della...
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Tignanello 2022...
asting Notes: by ruby red color very intense. Well-expressed varietal aromas with notes of dark fruit. In the mouth it is dense, thick and intense with a complex structural texture, thanks also to the acidic level that supports it. The wine is long and persistent and notes of chocolate, coffee and citrus jam emerge in the aftertaste.
Amarone della...
Il celebre Amarone di Allegrini è un vino robusto e importante, affinato per 18 mesi in barrique nuove. Nasce da impianti con più di 30 anni di età, da uve in surmaturazione naturale. Al naso regala note di frutta rossa matura e sotto spirito, con toni speziati, mentre il gusto è pieno, morbido e avvolgente. Un grande Amarone. Un riferimento dell'intera denominazione
copy of LESSINI...
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
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