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CAGNULARI ALGHERO...
Cagnulari has a deep ruby red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.
Valpolicella Ripasso...
Thanks to its unique characteristics, Ripasso of
Valpolicella is one of the most known italian wines.
Traditional wine made through the “ripasso” of a young
Valpolicella wine on the skins of Amarone
Sandro de Bruno Veneto...
Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.
Nervous on the palate and full, with elegant tannins.
Rosso Fumo, the Pinot Noir of the volcano.
ROSSO VERONA IGT...
ORGANOLEPTIC DESCRIPTION
Colour: ruby red.
Bouquet: fruity, with floral hints.
Taste: medium bodied wine, to drink right away
Veneto IGT Rosso...
Perfect with grilled or roasted red meats or aged cheeses.
Color: rich ruby red with purple reflections
On the nose: the wine carries intense aromas of red berrei, bilberries and raspberries, along with spicy notes of cocoa and coffee
In the mouth: a balanced expression of fine-grained tannins, and full-bodied, flavourful Elegance.
Valpolicella Superiore...
VALPOLICELLA SUPERIORE
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
Intense ruby red colour.
A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.
It results full, smooth and persistent to the mouth.
A clean wine, of great content. A wine of stature with superb clarity.
The Ferragù’s Valpolicella Superior is a great fine red wine which can remarkably well atend red meats, braised meats, roast and most of all venison.
It’s also suggested with salami, aged cheese and typical dishes..
New products
CANSIGNORIO - RECIOTO...
CANSIGNORIO - RECIOTO DI SOAVE DOCG
The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise. In the mouth it is sweet and fresh at the same time, full of great persistence and harmony
GRIGNOLINO 2025 -...
VINIFICATION AND AGEING
The Grignolino grapes, harvested at full ripeness, are vinified traditionally
with a four-day maceration on the skins for a balanced extraction
of both color and tannins and to enhance the floral aromas.
Passitaia -...
Dolce e pieno, buon corpo, eccellente equilibrio fra acidità e zuccheri residui
Best Sellers
DUE | VENETO ROSSO...
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Nicolis Valpolicella...
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
SCAIA SPUMANTE BRUT-...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Trevenezie IGT Scaia...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Cantina di Negrar...
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
Roncaiolo...
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
Cantina Santa Maria la...
Colore: Paglierino chiaro brillante con riflessi verdognoli. Perlage fine e persistente.
Sapore: Si presenta di buon corpo, fresco, morbido e di gradevole sapidità.
special products
Acciaiolo Toscana IGT...
The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.
AD 13.21: il nuovo...
Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.
Amarone della...
De Buris is the top-range exclusive project launched by Tommasi family
It comes from selected vineyards, less than 2 hectares and a wish: to capture the essence of the terroir, the perfect blending of grapes. To capture memories of aromas and sips of old vintages. To bring our modern idea of elegance in winemaking.
Amarone della...
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Amarone della...
Il celebre Amarone di Allegrini è un vino robusto e importante, affinato per 18 mesi in barrique nuove. Nasce da impianti con più di 30 anni di età, da uve in surmaturazione naturale. Al naso regala note di frutta rossa matura e sotto spirito, con toni speziati, mentre il gusto è pieno, morbido e avvolgente. Un grande Amarone. Un riferimento dell'intera denominazione
copy of SPUMANTE ROSÉ...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
copy of LESSINI...
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
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