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(€21.00 PER LITRO)
VINIFICATION
Manual harvesting by small crates during the second week of October. Destemming, cold
skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at
low temperature. Free-run juice decanting before the fermentation. After the stainless steel
fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.
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DESCRIPTION
Deep straw yellow, crystalline, with and excellent consistency.
Hints of ripe exotic fruit, apricot, orange peel, almond and flint. Floral bouquet of
orange blossom and jasmine, followed by aromatic herbs, sage and mint. On the finish
notes of face powder and beeswax.
The mouthfeel is intense, persistent and fine. The glyceric structure given by the long
rest on the lees gives wrapping, in perfect balance with the fresh citrus notes the
pleasant flavor.
Serving Temperature: 8/10 °C
Longevity: 10/15 years
Zona: Roncà - Montecchia, Verona Uva: Garganega 100% Suolo: vulcanico con rocce basaltiche Altitudine: 150/300 metri slm Esposizione: sud Superficie coltivata a vigneto: 4 H.a Età vigne: 35 anni Resa per ettaro: 100 q.li Acidità: 5,5 pH: 3,35 Zuccheri: 0 g/l Solfiti: 75 mg/l Alcol: 13% vol. Produzione: 26.000 bt
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