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(€16.26 PER LITRO)
VINIFICATION
Manual harvesting by small crates during the third week of September.
Destemming, cold film maceration in a closed press for 12/18 hours and soft
pressing in nitrogen saturation at low temperature. Free-run juice decanting
before the fermentation. After the stainless steel fermentation, the noble lees are
preserved for 6 months by performing weekly bâtonnage.
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DESCRIPTION
A bright, straw-yellow color with greenish reflections and a good consistency.
The bouquet is clear, with fruity notes of almond, yellow peach and lime,
accompanied by floral notes of linden. Distinctly mineral sensations alternate
with hints of sage, thyme and acacia honey.
The mouthfeel is dry and elegantly enveloping, in perfect balance between the
distinct sapidity and the inviting tangy freshness.
Serving Temperature: 8/10 °C
Longevity: 5/7 years
Zona: Colline Vulcaniche,
Roncà - Montecchia Verona
Uva: Garganega 100%
Suolo: vulcanico
Altitudine: 80-150 metri slm
Esposizione: sud
Superficie vitata: 10 H.a
Età vigne: 30 anni
Resa per ettaro: 110 q.li
Acidità: 5,50
pH: 3,40
Zuccheri: 0 g/l
Solfiti: 78 mg/l
Alcol: 12,5% vol.
Produzione: 40.000 b
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