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Lessini Durello Spumante D.O.C.
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DENOMINATION: Lessini Durello D.O.C. – Spumante Charmat Method Brut
ALCOHOL CONTENT: 12%
GRAPE VARIETY: 100% Durella
AREA OF PRODUCTION: Area of Vestenanova, located in the Alpone valley
HARVEST: Completely harvested by hand in mid-October
TECHNIQUE: Soft-pressed wine with a following white vinification obtained using the long Charmat method (90 days), into temperature-controlled (15-17°) stainless steel tanks.
TASTING NOTE: A sparkling wine, straw yellow-coloured, with a delicate aroma of white fruit like peach, and exotic fruit like grapefruit, citrus, pawpaw, mango and lemon. The taste is slightly acidic with a characteristic saltiness and freshness gifted by mineral hints. Numerous, fine and persistent bubbles.
FORMAT: Bottle: 0.75 Lt / Bottle: 1,5 Lt
AREA OF PRODUCTION:
Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.

Tasting notes
Light and bright straw yellow, white and persistent foam with very fine perlage. Pleasantly fruity with notes reminiscent of Rennet apple and wisteria, round on the palate with an excellent acidity.

Delicato e fresco con intense note di ribes, lampone, frutta rossa, marasca e viola

TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.

Creaman Pas Dosè è dedicato agli amanti dei vini di grande tipicità, in cui sono preservate al massimo le caratteristiche dell’uva, in questo caso la Garganega. Dopo sessanta mesi di affinamento sui lieviti l’uva Garganega conserva una freschezza sorprendente, che Fasoli Gino ha deciso non scalfire con alcuna aggiunta, a tutto vantaggio di purezza e autenticità. Bollicine finissime e continue, profumi di agrumi, fiori di campo e crosta di pane, gusto brioso, morbido e minerale: Creaman Pas Dosè è perfetto in ogni situazione, per chi crede la scelta del vino sia importante almeno quanto il cibo!

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

UNICO DAL COLORE GIALLO CON RIFLESSI VERDOGNOLI E PERLAGE FINE E CREMOSO CHE DONANO STILE ED ELEGANZA.
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