

Delicato e fresco con intense note di ribes, lampone, frutta rossa, marasca e viola
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Vendemmia selezionata, fermentazione in tini aperti con le bucce per 10 giorni, affinamento in vasche di cemento 6 mesi, blend con il Malbech e imbottigliamento.
Abbinamenti
Ideale a tutto pasto e anche come aperitivo servito fresco. Ottimo per accompagnare stuzzicanti spuntini e piatti della tradizione veneta come la sopressa, bollito, «riso e bisi» e la pizza
Data sheet
Bouquet complesso e avvolgente, ricordi di frutti di bosco, amarena, prugna, muschio, grafite, tabacco, note balsamiche, pepe nero e inchiostro
DESCRIPTION
Fine, persistent perlage. Pale straw colour with pale green nuances. Intense nose, with hints of white flesh fruits, such as peach and apple, along with crisp citrus notes. A subtle hint of pan brioche and developing mineral notes are perceptible in the background. On the palate it presents as sapid, persistent and extremely well balanced.
Specs
Colour
fresh and elegant bright pink
Nose
fruity and delicate
Palate
reminiscent of wild strawberries and pink grapefruit, with a fine and persistent perlage. Citrus and mineral finish.
Sparkling rosè, vinified with Corvina grapes, it is an
elegant, fresh and delicate wine. The fine and
persistent perlage makes it the perfect aperitif.
TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
VALPOLICELLA RIPASSO D.O.C. SUPERIORE
Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle
vinacce dell’Amarone
Il vigneto si trova a circa 450 m s.l.m. nella vallata d’Alpone, San Giovanni Ilarione, VR. La selezione delle uve avviene su un vigneto di un ettaro e mezzo con i vitigni Pinot Grigio e Garganega. L’età media dei vigneti è di quindici anni.
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