UNICO DAL COLORE GIALLO CON RIFLESSI VERDOGNOLI E PERLAGE FINE E CREMOSO CHE DONANO STILE ED ELEGANZA.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

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The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.

Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.

Il vigneto si trova a circa 450 m s.l.m. nella vallata d’Alpone, San Giovanni Ilarione, VR. La selezione delle uve avviene su un vigneto di un ettaro e mezzo  con i vitigni  Pinot Grigio e Garganega. L’età media dei vigneti è di quindici anni.

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.

It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.

Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.

GRAPES

Pinot Grigio

GRAPES ORIGIN

Scattered over the foot of the hills and over the hilly area

of the upper Val d’ Alpone, from volcanic to alluvial,

morainic, clayey and calcareous, due to the several

vineyard locations soils

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.

Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, tobacco, and amaretto.

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata