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MÜLLER DI CAVIT CUVÉE SPECIALE MILLESIMATO
€8.60
(€9.73 Per litro)
VAT included
MORE INFO
The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.
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TASTING NOTES
Extremely fine perlage forming a white foam and long-lasting crown; pale straw in colour with marked greenish tinges; delicate, exquisitely aromatic nose with spicy notes. Smooth, pleasantly crisp palate, elegant and full of character.
VINEYARD
High hillsides or even mountains up to altitudes of 800 meters above the sea level in some areas in Trentino which are particularly suited to the production of white grapes (Cembra Valley, Cavedine Valley, Brentonico Plateau).
PRESERVATION
Horizontal bottle in a cool and dark spac
CAVIT
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
66 Items
Data sheet
- Name
- MÜLLER di CAVIT
- Year
- 2025
- Format
- 0,75 lt
- Region
- trentino
- Used grapes
- GRAPE Müller Thurgau harvested by hand
- Combinations
- Alcoholic degree
- 11,50 %
- Allergens
- Contiene solfiti
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Intended to be consumed as a vintage, it expresses the best of itself many years after bottling. When young, it is fresh,
linear and furnished with great sophistication and elegance with delicate hints of white flowers, balsamic notes and
traces of apricot. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination,
thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of
enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
MORE INFO
The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.
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