

(€42.66 Per litro)
VALPOLICELLA SUPERIORE
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
Intense ruby red colour.
A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.
It results full, smooth and persistent to the mouth.
A clean wine, of great content. A wine of stature with superb clarity.
The Ferragù’s Valpolicella Superior is a great fine red wine which can remarkably well atend red meats, braised meats, roast and most of all venison.
It’s also suggested with salami, aged cheese and typical dishes..
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Weight 1,75 kg
Wine Name
Valpolicella Superiore Azienda Carlo Ferragù
Grape varieties
Corvina, Corvinone, Croatina, Oseleta, Rondinella
City
Cellore, hamlet of Illasi.
Vine density
13.000 vines per hectare.
Age of the vines
15 Years
Training system
spalliera (guyot )
Exposure
east-west exposure to sunshine; altitude: 220 meters above sea level.
Vineyard area
2.5 hectares
Type of soil
medium texture, presence of skeleton.
Bottles produced per year
20.000 – 25.000 Bottles
Raisin-drying, vinification and fermentation
raisin-drying 30 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae)
Refinement
twenty-four months in american oak barriques.
Harvest
October, by hand.
Aging
six months in the bottle.
Characteristics
Color: strong ruby red, Flavor: scent of mature fruit and vanilla, Taste: bouquet of ripe fruit with a spiced note,
Alcohol content
15,5°
Dining combinations:
aged cheese, braisedmeat, grilled read meats, rich dishes, roast, Salami
Tradizione e modernità. Vecchio e nuovo. Tracce del passato che si mescolano, dosandosi in modo sopraffino, per ricreare ciò che di più perfetto sta in un colore rosso rubino intenso ed impenetrabile, in un profumo sublime e maliardo, in un gusto pieno e persistente.
Data sheet
Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.
It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.
Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.
The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
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Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
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