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(€11.11 Per litro)
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
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FEATURES OF DUE VENETO BIANCO IGT
Appellation: Veneto Bianco, Typical Geographical Indication
Variety: Garganega, Durella e Pinot Grigio
Production Area: Roncà, Alpone Valley, Verona and Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 6000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation.
Aging: In steel tanks for a few months
Organoleptic Characteristics: Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. Soft floral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
Wine Pairings: Appetizer, white meats, fish based dishes, seafood and slightly spiced dishes
Production: 13,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 10-12° C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted
the cultivation of the vine.
Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.
After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle
Soranì Primitivo | Cabernet Sauvignon Puglia IGT
Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
Bright ruby red, this Rosso is intensely fruity, with notes of cherry, blackberry and plum, with a slightly spicy finish.
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
Lo Chardonnay di Corte Giara Allegrini è un morbido e delicato vino bianco veneto proveniente dalla provincia di Verona, affinato esclusivamente in acciaio per circa 6 mesi: alla vista appare delicatamente paglierino, esprimendo all'olfatto aromi di mela golden, fiori di campo e susine mature, mentre al gusto è armonioso e lineare
Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
If the wisdom was a sparkling wine, it would be a Lessini Durello “Dosaggio Zero”: the Pas Dosè Classic Method produced with the grapes of the Lessini Mountains.
Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery.
In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.
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