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(€11.11 Per litro)
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
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FEATURES OF DUE VENETO BIANCO IGT
Appellation: Veneto Bianco, Typical Geographical Indication
Variety: Garganega, Durella e Pinot Grigio
Production Area: Roncà, Alpone Valley, Verona and Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 6000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation.
Aging: In steel tanks for a few months
Organoleptic Characteristics: Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. Soft floral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
Wine Pairings: Appetizer, white meats, fish based dishes, seafood and slightly spiced dishes
Production: 13,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 10-12° C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
PRIMITIVO IGT PUGLIA PREMIUM
VARIETAL COMPOSITION: Primitivo
APPELLATION: Puglia IGT
AREA OF PRODUCTION/ ORIGIN: Salento
(Apulia)
VINIFICATION:
Traditional red wine vinification at a controlled
temperature between 25° and 27 °C.
HARVEST DATE : First half of September
CELLARING: 4 years
ALCOHOL CONTENT: 13 % vol.
TASTING NOTES:
A dark, ruby-red colour with violet highlights. Intense
and fragrant bouquet with a rich variety of sensations.
Pleasant, harmonic and velvety taste with a long and
delicate aftertaste.
CULINARY SUGGESTIONS:
Great wine for roasts. Excellent with cheeses and soups.
It cleans the mouth after dishes greedy for sauce, thanks
to its soft tannins.
SERVING TEMPERATURE: 18-20 °C.
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
VENDEMMIA
Raccolta manuale effettuata nella prima settimana di settembre per il Merlot, nella prima settimana di ottobre per la Corvina
PIGIATURA
Soffice, dell’intero grappolo
FERMENTAZIONE
8/10 giorni con rimontaggi giornalieri periodici
AFFINAMENTO
Permanenza per circa 4 mesi in acciaio, affinamento di 2 mesi in bottiglia
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