- -3%

(€11.11 Per litro)
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
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FEATURES OF DUE VENETO BIANCO IGT
Appellation: Veneto Bianco, Typical Geographical Indication
Variety: Garganega, Durella e Pinot Grigio
Production Area: Roncà, Alpone Valley, Verona and Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 6000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation.
Aging: In steel tanks for a few months
Organoleptic Characteristics: Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. Soft floral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
Wine Pairings: Appetizer, white meats, fish based dishes, seafood and slightly spiced dishes
Production: 13,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 10-12° C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
Caratteristiche di questo vino pugliese
Si presenta con un colore rosso rubino molto intensodai riflessi violacei. Il profilo olfattivo richiama note di frutti di bosco e more mentre al palato è ben equilibrato, con una moderata trama tannica.
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
The vineyards that produce the grapes
for this wine are in Valle di Cavedine,
Cimone and on the Brentonico
Plateau, at an altitude of between 500
and 700 m a.s.l.
The different soils in the three areas
lend this wine an outstanding
complexity of aromas and a wealth of
flavours on the palate. The glacial soils
in the Valle di Cavedine and the
Dolomite limestone in Cimone give the
wine its intense crisp aromas and
minerality, while the basalt, wellstructured soils on the Brentonico
Plateau impart a highly persistent,
well-balanced palate.
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
AREA OF PRODUCTION:
Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.
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