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(€11.46 Per litro)
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
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FEATURES OF DUE VENETO BIANCO IGT
Appellation: Veneto Bianco, Typical Geographical Indication
Variety: Garganega, Durella e Pinot Grigio
Production Area: Roncà, Alpone Valley, Verona and Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 6000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation.
Aging: In steel tanks for a few months
Organoleptic Characteristics: Straw bright yellow color. Intense aroma of tropical fruits, pineapple, lime and grapefruit. Soft floral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
Wine Pairings: Appetizer, white meats, fish based dishes, seafood and slightly spiced dishes
Production: 13,000 bottles (750ml)
Alcoholic Percentage: 13%
Serving Temperature: 10-12° C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
PRIMITIVO IGT PUGLIA PREMIUM
VARIETAL COMPOSITION: Primitivo
APPELLATION: Puglia IGT
AREA OF PRODUCTION/ ORIGIN: Salento
(Apulia)
VINIFICATION:
Traditional red wine vinification at a controlled
temperature between 25° and 27 °C.
HARVEST DATE : First half of September
CELLARING: 4 years
ALCOHOL CONTENT: 13 % vol.
TASTING NOTES:
A dark, ruby-red colour with violet highlights. Intense
and fragrant bouquet with a rich variety of sensations.
Pleasant, harmonic and velvety taste with a long and
delicate aftertaste.
CULINARY SUGGESTIONS:
Great wine for roasts. Excellent with cheeses and soups.
It cleans the mouth after dishes greedy for sauce, thanks
to its soft tannins.
SERVING TEMPERATURE: 18-20 °C.
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.
If the wisdom was a sparkling wine, it would be a Lessini Durello “Dosaggio Zero”: the Pas Dosè Classic Method produced with the grapes of the Lessini Mountains.
Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery.
In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.
This red wine, with its warm fruity notes and sunny, Mediterranean character, comes from the heart of Tuscany’s Maremma zone.
Poggio al Tufo Alicante quantity
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