- -3%
(€13.59 Per litro)

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
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FEATURES OF TAI ROSSO COLLI BERICI DOC
Appellation: Colli Berici DOC
Variety: Tai Rosso
Production Area: Sarego, Vicenza
Yield per Hectare: 8,000 liters
Farming System: Guyot with 7700 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25°C.
Aging: in 4,000 liter oak barrels for 12 months.
Organoleptic Characteristics: intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending.
Wine Pairings: it goes well with boiled meat, salted codfish “à la vicentina” and cheese.
Production: 8,000 bottles (750ml)
Alcoholic Percentage: 12,5%
Serving Temperature: 16-18°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
VENDEMMIA
Raccolta manuale effettuata nella prima settimana di settembre per il Merlot, nella prima settimana di ottobre per la Corvina
PIGIATURA
Soffice, dell’intero grappolo
FERMENTAZIONE
8/10 giorni con rimontaggi giornalieri periodici
AFFINAMENTO
Permanenza per circa 4 mesi in acciaio, affinamento di 2 mesi in bottiglia
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
“Energy and persistence conquer everything”. Benjamin Franklin
It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.
Dall’incontro tra il celebre vitigno bordolese e il vocato terroir della Valpolicella Classica nasce un vino versatile e dall’inconfondibile eleganza.
Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
Notte Rossa
Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
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