TAI ROSSO | COLLI BERICI DOC-GIANNI TESSARI

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.

Soranì Primitivo | Cabernet Sauvignon Puglia IGT

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.

Bright ruby red, this Rosso is intensely fruity, with notes of cherry, blackberry and plum, with a slightly spicy finish.

Rebellis Veneto Bianco IGT, a wine that choose to rebel.

Free from interventions thanks to the PIWI grape Solaris that does not need treatments;

free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.

Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.

It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.

Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.

The vineyards that produce the grapes

for this wine are in Valle di Cavedine,

Cimone and on the Brentonico

Plateau, at an altitude of between 500

and 700 m a.s.l.

The different soils in the three areas

lend this wine an outstanding

complexity of aromas and a wealth of

flavours on the palate. The glacial soils

in the Valle di Cavedine and the

Dolomite limestone in Cimone give the

wine its intense crisp aromas and

minerality, while the basalt, wellstructured soils on the Brentonico

Plateau impart a highly persistent,

well-balanced palate.

l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.