VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

Vino ottenuto da uve rosse tipiche della Valpolicella Classica raccolte a mano dopo la metà di ottobre

Produttore leader della Valpolicella Classica, Allegrini è una realtà vitivinicola riconosciuta da sempre come una delle cantine italiane più importanti e significative.

Di proprietà... vai alla scheda della cantina

Primitivo Puglia

IGT Organic Wine

A wine that combines elegance with the warm, generous fruit of the Primitivo grape variety.

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.

Note aromatiche molto particolari ed uniche, franche per l’appunto: fragole, mirtilli, lamponi e ribes si mescolano a tracce fumè, humus e violetta, con un sottofondo erbaceo sempre presente

Un vino passito che dona emozione 

Trebbiano d'Abruzzo is the most representative white grape variety of Abruzzo in this region. From measured, usable and highly drinkable wines, like this Cesarini Mascoli, delicate and pleasant. Its grapes are subjected to soft pressing and vinified at a controlled temperature to keep their freshness and aromas intact. The result is an immediate, fresh and drinkable wine.

We produce more Borgoletto than any other wine

in our range. It is a great easy drinking wine that

expresses the character of our soil.

La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.

With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?

PRIMITIVO IGT PUGLIA PREMIUM

VARIETAL COMPOSITION: Primitivo

APPELLATION: Puglia IGT

AREA OF PRODUCTION/ ORIGIN: Salento

(Apulia)

VINIFICATION:

Traditional red wine vinification at a controlled

temperature between 25° and 27 °C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol.

TASTING NOTES:

A dark, ruby-red colour with violet highlights. Intense

and fragrant bouquet with a rich variety of sensations.

Pleasant, harmonic and velvety taste with a long and

delicate aftertaste.

CULINARY SUGGESTIONS:

Great wine for roasts. Excellent with cheeses and soups.

It cleans the mouth after dishes greedy for sauce, thanks

to its soft tannins.

SERVING TEMPERATURE: 18-20 °C.

AMARONE OF VALPOLICELLA

The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste.

With a strong ruby red color with raisin bouquet that hints of sweet jam with spices.

Full, supple and persistent to the palate.

Excellent tannic suppleness.

The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.

However, being a wine persistent in body and personality, it is possible to combine it only with rich dishes, aged cheese, venison, roast, braised meat and stew.

Of course, it is the perfect companion of a tipical Venetodish, the “Risotto all’Amarone”.