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“La Corte del Pozzo”...
The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.
Valpolicella DOC 2023
Vineyard: an old limestone quarry located at 450m of elevation that we
converted into a regenerative organic farm. We use pergola and guyot
training system
Harvest: harvest by hand in mid September
Vinification: natural fermentation in stainless steel tanks, followed by 6
months in concrete vats.
Valpolicella Superiore...
VALPOLICELLA SUPERIORE
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
Intense ruby red colour.
A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.
It results full, smooth and persistent to the mouth.
A clean wine, of great content. A wine of stature with superb clarity.
The Ferragù’s Valpolicella Superior is a great fine red wine which can remarkably well atend red meats, braised meats, roast and most of all venison.
It’s also suggested with salami, aged cheese and typical dishes..
LIETA ROSE’ ancestrale...
TIPO DI VINO
Rosato frizzante
Rifermentato in
bottiglia
ancestrale
colfondo
COLLOCAZIONE
DEL VIGNETO
Regione Veneto
Provincia Vicenza
AMARONE DELLA...
With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?
Paradiso 2019 Igt...
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
GEWÜRZTRAMINER DOC...
VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled
Gift box
Valpolicella Classico “Il Buono”
Ripasso Valpolicella Classico “Il Brutto”
Amarone della Valpolicella Classico “Il Cattivo”
Soave Classico Doc...
Description
Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.
Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.
Serve at 12°C.
SPUMANTE ROSÉ METODO...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
PINOT GRIGIO-BOTTEGA...
DESCRIPTION
Pale straw yellow colour with
greenish reflections. It has a delicate,
yet intense bouquet with marked
floral notes when young, which
becomes wider and reminiscent of
ripe fruit (pear, peach and melon)
with ageing. Its taste is elegant but
discreet, with a pleasantly fresh
flavour due to the light acidity which
exalts the sensations.
SAUVIGNON...
DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.