- -10%
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(€10.30 Per litro)
DESCRIPTION
Pale straw yellow colour with
greenish reflections. It has a delicate,
yet intense bouquet with marked
floral notes when young, which
becomes wider and reminiscent of
ripe fruit (pear, peach and melon)
with ageing. Its taste is elegant but
discreet, with a pleasantly fresh
flavour due to the light acidity which
exalts the sensations.
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VINEYARD
Roverè della Luna and Valle dei Laghi
north of Lake Garda. The two areas
differ in their origins: Roverè della
Luna soils are fluvial-glacial while
those in the Valle dei Laghi are alluvial.
Climates range from Alpinecontinental in Roverè della Luna,
where winters are severe with snow
and summers are hot with cool nights,
to the sub-Mediterranean type climate
in the Valle dei Laghi, with mild
winters and hot summers with
ventilated evenings, due to the
beneficial effect of the “Ora del Garda”
breeze, which blows up from Lake
Garda and helps keep the nights
relatively cool.
VINIFICATION
Vinification is carried out off the skins
and the must is obtained from a soft
crushing of the whole bunches, to
prevent the pink colour of the skins
from being extracted. Selected yeast
and a controlled temperature (20°C)
are used to aid fermentation. The
wine is then fined in stainless steel
vats for four months, after which it is
bottled cold-sterile.
REFINEMENT Stainless Steel
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet
AL CALICE UN LIMPIDO E TRASPARENTE ROSSO RUBINO CON SFUMATURE GRANATO APRE AI SENTORI DI CILIEGIA E RIBES, SU UN BEL BOUQUET FRESCO. DI BUONA STRUTTURA, ARMONICO E BEN BILANCIATO. DA ABBINARE A PASTE E CARNI BIANCHE O ROSSE.
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Pian Alto Colli Berici DOC: it has impressive intensity. This wine is modeled on the strength, on its power.
Pian Alto Colli Berici DOC is carved in the rock. In its body all the shades of a fine Cabernet materialize. Its strength is impressive. This wine is modeled on strength, on power. Twenty days of withering of the grapes make it muscular. A warrior among wines with a deep red color, of excellent persistence.
tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
Notte Rossa
Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini
Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
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