VALPOLICELLA D.O.C. SUPERIORE - Corte Adami

Corvina is the queen of Veronese red grapes,

typical of Valpolicella.

Colour: ruby red with garnet reflections.

Bouquet: spicy with notes of vanilla and hints

of cherry and black cherry. Taste: soft and

round with sweet tannins that blend well with

the wine’s texture. The finish is long, ending with spicy tones.

Cagnulari has a deep ruby ​​red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.

Il Recioto, vino di antichissima tradizione, ha dato origine alla produzione dell’ Amarone ed è uno dei vini rossi passiti più importanti nel panorama enologico italiano.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.

VALPOLICELLA RIPASSO D.O.C. SUPERIORE

Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle

vinacce dell’Amarone

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.