Frutti di bosco e frutta nera, fiori secchi, anice, liquirizia, amarena sotto spirito con un finale speziato e terroso a base di noci e nocciole. Con il tempo sviluppa sentori eterei e speziati con pepe, cannella e cardamomo, tabacco e noce moscata

Attenta selezione di uve Vermentino di Sardegna Doc, sapientemente raccolte a mano e spumantizzate in autoclave (metodo Charmat); affinate 6 mesi sur lie.

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Vineyard: an old limestone quarry located at 450m of elevation that we

converted into a regenerative organic farm. We use pergola and guyot

training system

Harvest: harvest by hand in mid September

Vinification: natural fermentation in stainless steel tanks, followed by 6

months in concrete vats.

Sparkling white wine

Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.

PROFUMO

Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.

VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

Valpolicella Classico “Il Buono”

Ripasso Valpolicella Classico “Il Brutto”

Amarone della Valpolicella Classico “Il Cattivo”

Description

Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.

Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.

Serve at 12°C.

Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.

Il Lugana Prestige di Cà Maiol è un'interpretazione fresca e aromaticamente complessa e delicata proveniente dal Lago di Garda che profuma di lime e mela verde con dettagli di timo selvatico e pepe bianco, mentre al sorso è piacevolmente morbido e di ottimo equilibrio, con un fragrante finale aromatico.