Cabernet Sauvignon Veneto I.G.T.
Le Ghiaie

A fragrant wine colored and scented as rose petals. Made with the best grapes from the traditional hilly area around Verona, which is reflected in the Lake Garda. The perfect rosè vinification technology, with a short maceration of the marc, enhances its natural aromas, delicate yet forceful.

Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

Vino ottenuto da uve rosse tipiche della Valpolicella Classica raccolte a mano dopo la metà di ottobre

Lo Chardonnay di Corte Giara Allegrini è un morbido e delicato vino bianco veneto proveniente dalla provincia di Verona, affinato esclusivamente in acciaio per circa 6 mesi: alla vista appare delicatamente paglierino, esprimendo all'olfatto aromi di mela golden, fiori di campo e susine mature, mentre al gusto è armonioso e lineare

Primitivo Puglia

IGT Organic Wine

A wine that combines elegance with the warm, generous fruit of the Primitivo grape variety.

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.

Note aromatiche molto particolari ed uniche, franche per l’appunto: fragole, mirtilli, lamponi e ribes si mescolano a tracce fumè, humus e violetta, con un sottofondo erbaceo sempre presente

Trebbiano d'Abruzzo is the most representative white grape variety of Abruzzo in this region. From measured, usable and highly drinkable wines, like this Cesarini Mascoli, delicate and pleasant. Its grapes are subjected to soft pressing and vinified at a controlled temperature to keep their freshness and aromas intact. The result is an immediate, fresh and drinkable wine.

La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.

Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet

With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?

PRIMITIVO IGT PUGLIA PREMIUM

VARIETAL COMPOSITION: Primitivo

APPELLATION: Puglia IGT

AREA OF PRODUCTION/ ORIGIN: Salento

(Apulia)

VINIFICATION:

Traditional red wine vinification at a controlled

temperature between 25° and 27 °C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol.

TASTING NOTES:

A dark, ruby-red colour with violet highlights. Intense

and fragrant bouquet with a rich variety of sensations.

Pleasant, harmonic and velvety taste with a long and

delicate aftertaste.

CULINARY SUGGESTIONS:

Great wine for roasts. Excellent with cheeses and soups.

It cleans the mouth after dishes greedy for sauce, thanks

to its soft tannins.

SERVING TEMPERATURE: 18-20 °C.