Frutti di bosco e frutta nera, fiori secchi, anice, liquirizia, amarena sotto spirito con un finale speziato e terroso a base di noci e nocciole. Con il tempo sviluppa sentori eterei e speziati con pepe, cannella e cardamomo, tabacco e noce moscata

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.

A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.

And like the most graceful works of art, the wine of such a terroir is gentle.

Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

Soave DOC IL 56

IMPRESSIONS

Determined, fragrant and elegant: our being Soave.

TIPO DI VINO

Rosato frizzante

Rifermentato in

bottiglia

ancestrale

colfondo

COLLOCAZIONE

DEL VIGNETO

Regione Veneto

Provincia Vicenza

With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?

AROMA

Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.

PRIMITIVO IGT PUGLIA PREMIUM

VARIETAL COMPOSITION: Primitivo

APPELLATION: Puglia IGT

AREA OF PRODUCTION/ ORIGIN: Salento

(Apulia)

VINIFICATION:

Traditional red wine vinification at a controlled

temperature between 25° and 27 °C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol.

TASTING NOTES:

A dark, ruby-red colour with violet highlights. Intense

and fragrant bouquet with a rich variety of sensations.

Pleasant, harmonic and velvety taste with a long and

delicate aftertaste.

CULINARY SUGGESTIONS:

Great wine for roasts. Excellent with cheeses and soups.

It cleans the mouth after dishes greedy for sauce, thanks

to its soft tannins.

SERVING TEMPERATURE: 18-20 °C.

VINIFICATION The must remains in contact with the skins for a short time at a temperature of 5-6 °C to enable the aromas to be extracted. Special care is taken during the pressing stage so as to avoid the excessive extraction of colour. The must may also take on a typical copper colouring, which disappears spontaneously during alcoholic fermentation, giving way to a golden shade of yellow with slight greenish hues. After fermentation has been carried out in stainless steel at a temperature no higher than 20 °C, the wine is left to develop in tanks for 4-5 months before being bottled

Valpolicella Classico “Il Buono”

Ripasso Valpolicella Classico “Il Brutto”

Amarone della Valpolicella Classico “Il Cattivo”

Description

Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.

Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.

Serve at 12°C.

Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.