Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

PROFUMO

Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.

Dolce e pieno, buon corpo, eccellente  equilibrio fra acidità e zuccheri residui

The product that offers the finest synthesis of the grape variety, the terroir, the structure and the longevity of Aglianico del Vulture wine and of Paternoster.

If you don’t know the cellar-worthy Aglianico del Vulture, Synthesi is the place to start.

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.

It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.

Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.

This red wine, with its warm fruity notes and sunny, Mediterranean character, comes from the heart of Tuscany’s Maremma zone.

Poggio al Tufo Alicante quantity

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away

Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.

Nervous on the palate and full, with elegant tannins.

Rosso Fumo, the Pinot Noir of the volcano.

Satèn DOCG – Instinct

Like silk. Very fine perlage and refined creaminess for soft aromatic sips.

Silky and creamy on the palate as only Franciacorta Satén can be. A soft foam, obtained only from white grapes, characterized by a very fine, harmonious and less aggressive perlage in the mouth due to the characteristic internal pressure, less than 5 atmospheres.

In its multifaceted bouquet, typical of fermentation in bottle, the notes of almond meet those of hazelnut and blend with a hint of bread crust, enhancing a trail of floral aromas.

Instinct Satén is balanced in a perfect structure, between sapidity and citrus freshness to best accompany delicate first courses and lake or shellfish dishes. It is also ideal as an aperitif

AROMA

Ruity, hints of little red fruits, blackberry, redcurrant and cherry

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.