Prices drop
Spumante Brut Bianco...
Descrizione
Blend di Garganega e Chardonnay, charmat lungo, dal gusto fresco e leggero. Di medio corpo, perlage fine e resistente, regala piacevoli note fruttate. Perfetto come aperitivo accompagnato da finger food e stuzzichini salati. Si sposa con piatti a base di pesce o salumi e formaggi freschi.
Servire in flûte a 8°C.
Spumante Brut Rosè...
Specs
Colour
fresh and elegant bright pink
Nose
fruity and delicate
Palate
reminiscent of wild strawberries and pink grapefruit, with a fine and persistent perlage. Citrus and mineral finish.
Sparkling rosè, vinified with Corvina grapes, it is an
elegant, fresh and delicate wine. The fine and
persistent perlage makes it the perfect aperitif.
SPUMANTE BRUT ROSE’...
SPUMANTE BRUT ROSE’ “ROSA CROINA”
Gocce d’essenza tinte di rosa
SPUMANTE ROSÉ METODO...
Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
TAI ROSSO | COLLI...
ai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
TENUTA...
Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a
story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and
experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,
full-bodied, with an intense ruby red color and an aroma of wild blackberry and spices».
Torre Mellotti 2018...
AROMA
Ruity, hints of little red fruits, blackberry, redcurrant and cherry
Trevenezie IGT Scaia...
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
VALPOLICELLA D.O.C....
VALPOLICELLA D.O.C. SUPERIORE
Figlio dell’uva, padre dei rossi veronesi
Valpolicella DOC 2023
Vineyard: an old limestone quarry located at 450m of elevation that we
converted into a regenerative organic farm. We use pergola and guyot
training system
Harvest: harvest by hand in mid September
Vinification: natural fermentation in stainless steel tanks, followed by 6
months in concrete vats.