Rosso rubino con bordo porpora, al naso profuma di confettura di more e mirtilli, nuance vegetali e sottobosco, insieme ad accenni di rabarbaro e note che ricordano il talco. L'assaggio è fresco, morbido e rotondo, dal tannino modulato e lungo, con tipica rusticità in seconda battuta e una lunga chiusura su note vegetali aromatiche che ricordano l'alloro.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Tasting Notes.: On visual examination, it shows a typical straw color, with a medium-sized and persistent perlage. The bouquet on the nose offers floral notes and more fruity references. On the palate it is light-bodied, fine and balanced, with a fresh sip that recalls an herbaceous flavor.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

PROFUMO

Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.

The product that offers the finest synthesis of the grape variety, the terroir, the structure and the longevity of Aglianico del Vulture wine and of Paternoster.

If you don’t know the cellar-worthy Aglianico del Vulture, Synthesi is the place to start.

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.

This red wine, with its warm fruity notes and sunny, Mediterranean character, comes from the heart of Tuscany’s Maremma zone.

Poggio al Tufo Alicante quantity

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away