- -25%

(€15.80 Per litro)
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
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ZONA DI PRODUZIONE
Comune di Illasi e Mezzane (Verona)
UVE
Corvina 40% - Corvinone 20% - Rondinella 20% - Cabernet Sauvignon 20%
ALTEZZA VIGNETI
200 - 300 m s.l.m.
ETÀ DELLE VIGNE
20-25 anni.
SISTEMA DI ALLEVAMENTO
Guyot e Pergola.
DENSITÀ IMPIANTO
4.000 - 8.000 Viti Ha.
RESA
90 q.li Ha.
TECNICA DI LAVORAZIONE
Da uve leggermente appassite per 20 giorni.
VINIFICAZIONE
Vendemmia: a mano in casse. Pressatura Fermentazione: in acciaio a
temperatura controllata con lieviti selezionati biologici per 10 giorni.
AFFINAMENTO
In tonneaux di rovere francese per 10 mesi
QUANTITÀ PRODOTTA
40.000 bottiglie.
ESAME ORGANOLETTICO
Colore: rosso rubino dai riflessi porpora. Profumo: marasca, piccoli frutti di bosco, frutta rossa
candita con note speziate di pepe nero,liquirizia, cacao e tabacco. Sapore: morbido e caldo, con una
spiccata sensazione vellutata che avvolge la bocca intera.
ALCOOL
14,5% Vol.
ACIDITÀ
5,8 g/l .
ZUCCHERI RESIDUI
10 g/l.
ABBINAMENTO
Primi piatti con tartufo e ragù di carne; carni rosse alla griglia e formaggi stagionati.
TEMPERATURA DI SERVIZIO
14 °C - 16 °C.
POTENZIALE DI INVECCHIAMENTO
6/8 anni.
Data sheet
After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
A strong structure and a marked balance give La Bandina all the characteristics of a great wine.
Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
With a balanced tannicity and an authentic, recognisable flavour, Antonio Castagnedi is a fine glass of Amarone. Is that not enough?
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
Pian Alto Colli Berici DOC: it has impressive intensity. This wine is modeled on the strength, on its power.
Pian Alto Colli Berici DOC is carved in the rock. In its body all the shades of a fine Cabernet materialize. Its strength is impressive. This wine is modeled on strength, on power. Twenty days of withering of the grapes make it muscular. A warrior among wines with a deep red color, of excellent persistence.
tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
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