Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

PROFUMO

Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

Satèn DOCG – Instinct

Like silk. Very fine perlage and refined creaminess for soft aromatic sips.

Silky and creamy on the palate as only Franciacorta Satén can be. A soft foam, obtained only from white grapes, characterized by a very fine, harmonious and less aggressive perlage in the mouth due to the characteristic internal pressure, less than 5 atmospheres.

In its multifaceted bouquet, typical of fermentation in bottle, the notes of almond meet those of hazelnut and blend with a hint of bread crust, enhancing a trail of floral aromas.

Instinct Satén is balanced in a perfect structure, between sapidity and citrus freshness to best accompany delicate first courses and lake or shellfish dishes. It is also ideal as an aperitif

Il Soave Classico Capitel Tenda di Tedeschi è un elegante vino veneto 

Description

Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.

Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.

Serve at 12°C.

Over-ripened Garganega grapes, selected and picked in the middle of October, in order to guarantee a major extractive content. An alluring Soave, born from a wise and long bottle ageing. It matches well with tasty dishes, combined with creams, vegetable pies, risotti, cheeses soufflée and white meats.

Specs

Colour

golden yellow

Nose

delicate and fine floral notes and nuances of dried fruit

Palate

well structured, soft, persistent and savory

Produttore leader della Valpolicella Classica, Allegrini è una realtà vitivinicola riconosciuta da sempre come una delle cantine italiane più importanti e significative.

Di proprietà... vai alla scheda della cantina

The first experiments to create Creaman were carried out in the 1990s. We strive to show how Garganega is able to produce high quality sparkling method

traditionally wine. We liken Garganega to beautiful

material, it just needs to be worked by experienced

hands to create clothes that are perfect for any occasion.

Descrizione

Blend di Garganega e Chardonnay, charmat lungo, dal gusto fresco e leggero. Di medio corpo, perlage fine e resistente, regala piacevoli note fruttate. Perfetto come aperitivo accompagnato da finger food e stuzzichini salati. Si sposa con piatti a base di pesce o salumi e formaggi freschi.

Servire in flûte a 8°C.