- -15%
(€15.86 per litro)

TERRE DE LA CUSTODIA
AVAILABLE
Montefalco DOC Rosso
A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.
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Tasting notes
The wine has an intense and deep ruby red color with purple reflections. To the nose we recognize intense aromas of plum and violet with a minty note on the finish. The taste is round and full-bodied, velvety and elegant.
The sommelier's advice
We recommend to consume the Montefalco Rosso DOC at a temperature of 18º C, with an early opening of the bottle. It goes well with structured dishes, pork or game.
Recipe and processing
Grapes Sangiovese and other red grape varieties; vinification in steel with selected yeasts; alcoholic fermentation in steel; malolactic fermentation in steel; aging in barrique for 8 months and in bottle for 6 months.
Data sheet

TASTING NOTES
Color: bright straw yellow
Bouquet: there's intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palate
Taste: warm and soft, zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.
L’affinamento è in acciaio per 9 mesi, seguono 2 mesi in bottiglia
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
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