

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.
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Description
The Pinot Grigio Castagnedi of Tenuta Sant'Antonio was born in vineyards located in the municipalities of Colognola ai Colli, in the province of Verona.
It is produced with 100% Pinot Grigio grapes, harvested only by hand. After a soft pressing with the addition of nitrogen, the fermentation takes place thanks to selected yeasts in thermoregulated steel tanks. Subsequently the wine ages in stainless steel tanks.
It is characterized by a straw yellow color with greenish reflections. The nose opens with a rich bouquet of acacia and jasmine flowers, enriched with citrus aromas and hints of medicinal herbs. On the palate it is pleasantly fresh. The wine has pleasant sensations of softness and sapidity.
Perfect to accompany aperitifs, seafood cuisine and white meats.
Data sheet
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Pieno, morbido, intenso e persistente; con evidenti note di confetture di frutti rossi e ciliegia marasca.
Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.
VALPOLICELLA RIPASSO D.O.C. SUPERIORE
Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle
vinacce dell’Amarone
Il Recioto, vino di antichissima tradizione, ha dato origine alla produzione dell’ Amarone ed è uno dei vini rossi passiti più importanti nel panorama enologico italiano.
VALPOLICELLA D.O.C. SUPERIORE
Figlio dell’uva, padre dei rossi veronesi
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
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