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Pinot Noir, a wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance.
It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much.
Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich minerality of the grapes. The work of research and modeling is intense: the result is a work of art.
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FEATURES OF PINOT NOIR VENETO ROSSO IGT
Appellation: Veneto Rosso Typical Geographical Indication
Variety: Pinot Noir
Production Area: Roncà, Verona, Alpone Valley
Yield per Hectare: 9,000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: fermentation stainless steel tanks for about 10 days.
Aging: in 4,000 liter oak barrels for 6 months.
Organoleptic Characteristics: cherry red color. Wild red fruit aromas. Medium structure, lightly tannicity and sapidity.
Wine Pairings: goes well with white meat and grilled fish.
Production: 20,000 bottles (750ml)
Alcoholic Percentage: 12.5%
Serving Temperature: 18-20°c
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.
We dare say this is the Amarone that you can open and enjoy at a meal without feeling overwhelmed. Elegant, smooth and never overpowering: these are the hallmark traits of our flagship wine.
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.
Il vino è prodotto con uve tipiche selezionate nell’area delle Venezie: la Corvina proviene dalle colline moreniche della Valpolicella, il Raboso proviene da Oderzo (Treviso), ed il Refosco è selezionato nella zona di Aquileia. Questo vino è prodotto con una tecnica tradizionale del Veronese: l’appassimento delle uve. In realtà si tratta di un parziale appassimento: le uve poste in fruttaio per circa un mese perdono circa 8-10% del loro peso iniziale. In questo modo si arricchiscono in zuccheri, aumenta l’estratto secco, le ceneri e il colore del vino. Vino di buona struttura tannica, in equilibrio con l’alcol, che gli dona rotondità: la viva acidità gli dà freschezza e ne esalta gli aromi fruttati.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
VALPOLICELLA SUPERIORE
The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.
Intense ruby red colour.
A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.
It results full, smooth and persistent to the mouth.
A clean wine, of great content. A wine of stature with superb clarity.
The Ferragù’s Valpolicella Superior is a great fine red wine which can remarkably well atend red meats, braised meats, roast and most of all venison.
It’s also suggested with salami, aged cheese and typical dishes..
A rich, elegant wine, full of personality: all this is the Due Veneto Bianco IGT wine. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.
Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
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