ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away

Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.

Nervous on the palate and full, with elegant tannins.

Rosso Fumo, the Pinot Noir of the volcano.

Satèn DOCG – Instinct

Like silk. Very fine perlage and refined creaminess for soft aromatic sips.

Silky and creamy on the palate as only Franciacorta Satén can be. A soft foam, obtained only from white grapes, characterized by a very fine, harmonious and less aggressive perlage in the mouth due to the characteristic internal pressure, less than 5 atmospheres.

In its multifaceted bouquet, typical of fermentation in bottle, the notes of almond meet those of hazelnut and blend with a hint of bread crust, enhancing a trail of floral aromas.

Instinct Satén is balanced in a perfect structure, between sapidity and citrus freshness to best accompany delicate first courses and lake or shellfish dishes. It is also ideal as an aperitif

AROMA

Ruity, hints of little red fruits, blackberry, redcurrant and cherry

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.

A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.

And like the most graceful works of art, the wine of such a terroir is gentle.

Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

INTENSO E DELICATO COME UNA DONNA

Il Soave Classico Capitel Tenda di Tedeschi è un elegante vino veneto 

Description

Born from the careful selection of our Garganega grapes grown on hills; round wine, with mineral accents, exhibits a complex nose of tropical fruit. A warm, perfumed and mellow Soave.

Great matched with fish dishes, vegetable and fish cruditès. Pairs well with fresh and soft cheese and selected finger food.

Serve at 12°C.

Over-ripened Garganega grapes, selected and picked in the middle of October, in order to guarantee a major extractive content. An alluring Soave, born from a wise and long bottle ageing. It matches well with tasty dishes, combined with creams, vegetable pies, risotti, cheeses soufflée and white meats.

Specs

Colour

golden yellow

Nose

delicate and fine floral notes and nuances of dried fruit

Palate

well structured, soft, persistent and savory

VINIFICATION

Manual harvesting by small crates during the second week of October. Destemming, cold

skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at

low temperature. Free-run juice decanting before the fermentation. After the stainless steel

fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.

Produttore leader della Valpolicella Classica, Allegrini è una realtà vitivinicola riconosciuta da sempre come una delle cantine italiane più importanti e significative.

Di proprietà... vai alla scheda della cantina

TENUTA SANT'ANTONIO Vigna Monte Ceriani is the Single Vineyard of the Castagnedi family's Soave range. Characterized by a straw yellow color with greenish highlights, it has a citrus aroma, particularly of grapefruit and lemon. It has a fresh, long-lasting flavor and a finish with the delicate hint of bitter almond typical of Soave.

VINIFICATION

Manual harvesting by small crates during the third week of September.

Destemming, cold film maceration in a closed press for 12/18 hours and soft

pressing in nitrogen saturation at low temperature. Free-run juice decanting

before the fermentation. After the stainless steel fermentation, the noble lees are

preserved for 6 months by performing weekly bâtonnage.