Cabernet Sauvignon Veneto I.G.T.
Le Ghiaie

A fragrant wine colored and scented as rose petals. Made with the best grapes from the traditional hilly area around Verona, which is reflected in the Lake Garda. The perfect rosè vinification technology, with a short maceration of the marc, enhances its natural aromas, delicate yet forceful.

Rosso rubino con bordo porpora, al naso profuma di confettura di more e mirtilli, nuance vegetali e sottobosco, insieme ad accenni di rabarbaro e note che ricordano il talco. L'assaggio è fresco, morbido e rotondo, dal tannino modulato e lungo, con tipica rusticità in seconda battuta e una lunga chiusura su note vegetali aromatiche che ricordano l'alloro.

In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.

It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.

This ripasso superiore originates in the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone pomace.

Garbi

“It captures attention from start to finish”

Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.

The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.

It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.

It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.

It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.

Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

“Energy and persistence conquer everything”. Benjamin Franklin

It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.

l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.

Vino ottenuto da uve rosse tipiche della Valpolicella Classica raccolte a mano dopo la metà di ottobre

Lo Chardonnay di Corte Giara Allegrini è un morbido e delicato vino bianco veneto proveniente dalla provincia di Verona, affinato esclusivamente in acciaio per circa 6 mesi: alla vista appare delicatamente paglierino, esprimendo all'olfatto aromi di mela golden, fiori di campo e susine mature, mentre al gusto è armonioso e lineare

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.