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Sandro de Bruno Veneto Pinot Nero Rosso Fumo 2020
€19.50
(€26.00 Per litro)
VAT included
Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.
Nervous on the palate and full, with elegant tannins.
Rosso Fumo, the Pinot Noir of the volcano.
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Vinification
Manual collection in crates during the third week of September and
subsequent destemming. Fermentation in steel, with daily manual
fulling for 15 days, and subsequent aging in steel for 18 months.
Description
Ruby red color with good transparency and limpidity, luminous and
consistent.
On the nose emerge tones of small crunchy red fruits, such as
raspberry, wild strawberry and cranberry, then floral rosehips and
violet. Mineral and smoked hints, gunpowder and lava stone. Spicy
hints of black pepper in large grains and cloves. Notes of karkade
in infusion and a hint of rhubarb on the finish.
The mouthfeel is crisp, fresh and savory, accompanied by delicate
tannins and a nice play of juicy softness and pungent and bitter
notes.
STATISTICS OF THE VINEYARD
Area: Monte Calvarina, Verona
Grape: Pinot Nero 100%
Soil: volcanic with basaltic rocks
ASL: 580 meters
Exposure: south
Area Under Vines: 1.5 H.a
Vineyard Age: 20 years
STATISTICS OF VINIFICATION
Yeld per Hectar: 80 q.li
Acidity: 5,30
pH: 3.4
Sugars: 1 g/l
Sulphites: 70 mg/l
Alcohol: 12.5 % vol.
Production: 6.600
SANDRO DE BRUNO AZIENDA AGRICOLA
18 Items
Data sheet
- Name
- Rosso Fumo
- Year
- 2020
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- : Pinot Nero 100%
- Combinations
- Smoked Venison Salami Slice of Sopressa Vicentina DOP on Roasted Yellow Polenta Truffle Risotto Rack of Lamb with Thyme Sweet and Sour Rabbit Morsels Eel in a pan with polenta
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.
Nervous on the palate and full, with elegant tannins.
Rosso Fumo, the Pinot Noir of the volcano.
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