“Energy and persistence conquer everything”. Benjamin Franklin

It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.

VENDEMMIA

Raccolta manuale effettuata nella prima settimana di settembre per il Merlot, nella prima settimana di ottobre per la Corvina

PIGIATURA

Soffice, dell’intero grappolo

FERMENTAZIONE

8/10 giorni con rimontaggi giornalieri periodici

AFFINAMENTO

Permanenza per circa 4 mesi in acciaio, affinamento di 2 mesi in bottiglia

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

This wine is the result of a friendly challenge. Chatting with family friend Roberto over a glass of White

Creaman, the conversation turned to memories of a

sparkling rose wine that Roberto’s father used to make

for private consumption. Natalino, who had always

wanted to make a traditional method rose wine from

the local variety Corvinone,took up the challenge and

Creaman Rosè is the result.

“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.

A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.

And like the most graceful works of art, the wine of such a terroir is gentle.

Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.

VINEYARD

The hills around Trento on morainal

soils at altitudes of between 300 and

450 m a.s.l., with a continental/Alpine

climate. Trentino is one of the few

areas in Italy where the cultivation of

this variety has had good development

in dry and well-ventilated hilly zones.

the most noticeable in summer, and

the other in winter. Vegetation is

typically Mediterranean, comprising

evergreen oak woods as well as olive

trees, vines, cypress trees and

oleanders. 

Bianco frizzante

Rifermentato in

bottiglia

ancestrale

colfondo

NOTE DI DEGUSTAZIONE

Colore: rosso rubino con tenui sfumature violacee

Profumo: pieno e intenso, con sentori di ciliegie e spezie nel finale

Sapore: fresco e fruttato, pieno e piacevole, persistente.

A deep, brilliant purple-red color with a very light purplish mousse, the nose envelops with floral notes of violets and peonies, accompanied by blueberries, black cherry jam, and darker notes of blackberry. The palate is lively, fresh, and extremely pleasant, with barely perceptible tannins and a unique flavor that makes you want to eat!

Grappoli di Luna Brut

It’s a creamy sparkling wine with a fine and persistent perlage.

The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.

“MOON NATURE”

GARGANEGA BRUT NATURE

TRADITIONAL METHOD

AREA OF PRODUCTION:

Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.

Soave DOC IL 56

IMPRESSIONS

Determined, fragrant and elegant: our being Soave.