LESSINI DURELLO

CLASSIC METHOD

SPARKLING WINE

AROMAS OF CAMOMILE, ALPINE HERBS, CITRUS FRUITS AND WHITE STONE FRUITS TO THE NOSE, WHILE THE PALATE IS DRY AND SAPID.

VINEYARD

The hills around Trento on morainal

soils at altitudes of between 300 and

450 m a.s.l., with a continental/Alpine

climate. Trentino is one of the few

areas in Italy where the cultivation of

this variety has had good development

in dry and well-ventilated hilly zones.

the most noticeable in summer, and

the other in winter. Vegetation is

typically Mediterranean, comprising

evergreen oak woods as well as olive

trees, vines, cypress trees and

oleanders. 

NOTE DI DEGUSTAZIONE

Colore: rosso rubino con tenui sfumature violacee

Profumo: pieno e intenso, con sentori di ciliegie e spezie nel finale

Sapore: fresco e fruttato, pieno e piacevole, persistente.

A deep, brilliant purple-red color with a very light purplish mousse, the nose envelops with floral notes of violets and peonies, accompanied by blueberries, black cherry jam, and darker notes of blackberry. The palate is lively, fresh, and extremely pleasant, with barely perceptible tannins and a unique flavor that makes you want to eat!

“MOON NATURE”

GARGANEGA BRUT NATURE

TRADITIONAL METHOD

Soave DOC IL 56

IMPRESSIONS

Determined, fragrant and elegant: our being Soave.

Cabernet Sauvignon Veneto I.G.T.
Le Ghiaie

A fragrant wine colored and scented as rose petals. Made with the best grapes from the traditional hilly area around Verona, which is reflected in the Lake Garda. The perfect rosè vinification technology, with a short maceration of the marc, enhances its natural aromas, delicate yet forceful.

Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.

The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.

It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.

It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.

It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.

Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.

It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.

Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.

A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.

Thanks to its unique characteristics, Ripasso of

Valpolicella is one of the most known italian wines.

Traditional wine made through the “ripasso” of a young

Valpolicella wine on the skins of Amarone

“Energy and persistence conquer everything”. Benjamin Franklin

It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.

DESCRIPTION

Pale straw yellow colour with

greenish reflections. It has a delicate,

yet intense bouquet with marked

floral notes when young, which

becomes wider and reminiscent of

ripe fruit (pear, peach and melon)

with ageing. Its taste is elegant but

discreet, with a pleasantly fresh

flavour due to the light acidity which

exalts the sensations.