In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.

It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.

Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.

The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.

It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.

It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.

It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.

VINEYARD

Campo Rotaliano, north of Trento, in

the Comune of Mezzolombardo on

glacial soils featuring gravel brought

down by the River Noce which, as a

matter of fact, reproduces the

characteristics of hill soils on the plain.

The area enjoys a continental/Alpine

climate

Il Lugana Maiolo nasce da uve di Trebbiano di Lugana

e prende il suo nome dalla casa padronale Cascina

Maiolo, fondata nel 1710. Le uve di questo vino

nascono da viti di giovane e media età coltivate con

sistema di allevamento a Silvoz e Guyot e con una

produzione media stagionale per ettaro di circa 100

ql. La natura calcarea, con argilla stratificata, risalente

all’era post-glaciale, unita alla raccolta manuale,

la spremitura soffice, la fermentazione controllata,

conferisce a questo Lugana caratteristiche peculiari

come il colore paglierino con riflessi verdognoli, il

profumo delicato e il sapore sapido.

Da uve raccolte nel vigneto di Fidelis nella zona collinare vulcanica di Gambellara ad un altitudine 150 slm di media.

MINERAL AND CITRIN CHARACTER, WITH AROMAS OF GRAPEFRUIT, UNRIPE PINEAPPLE, WHITE PEACH AND ORANGE BLOSSOMS.

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a

story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and

experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,

full-bodied, with an intense ruby ​​red color and an aroma of wild blackberry and spices».

l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.

AREA OF PRODUCTION:

Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.

Soave DOC IL 56

IMPRESSIONS

Determined, fragrant and elegant: our being Soave.

A strong structure and a marked balance give La Bandina all the characteristics of a great wine.

Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.

Authentic and completely personal interpretation of Pinot Nero wine, through cultivation at 600 m of altitude, in order to allow the territory to express itself without prejudice, without schemes. The result is a red wine of excellent character and personality, intense and persistent on the nose with aromas of macerated berries, dried herbs and spicy notes.

Nervous on the palate and full, with elegant tannins.

Rosso Fumo, the Pinot Noir of the volcano.