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La Bandina 2019 Doc Valpolicella Superiore - Tenuta Sant'Antonio
€26.00
€19.50
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(€26.00 Per litro)
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A strong structure and a marked balance give La Bandina all the characteristics of a great wine.
Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.
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PRODUCTION AREA
Municipality of Mezzane - Monti Garbi District (Verona).
TYPE OF SOIL
White with dominant skeletal limestone, with a silty-sand fraction.
VINEYARD ALTITUDE
300 m a.s.l.
GRAPES
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
AGE OF VINES
25 years.
TRAINING SYSTEM
Guyot
VINE DENSITY
6,500 vines/ha.
YIELD
70 q ha.
VINIFICATION
Harvest: by hand in crates in October. Pressing: soft, with pneumo-press. Fermentation: alcoholic at a
controlled temperature with selected biological yeasts. Malolactic fermentation: natural and alcoholic at
22/23 degrees, every 10 days. Bâtonnage: every 15 days until bottling. Stabilization: natural tartaric.
AGEING
24 months in new 25 hl casks of French oak
ORGANOLEPTIC EXAMINATION
Colour: deep ruby red with purple nuances. Aroma: fruity, intense with hints of cherry, red fruit,
liquorice, tobacco and cedar wood. Flavour: soft and warm, a firmly structured wine, balanced and
persistent.
ALCOHOL
14% Vol.
PAIRING
Pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non
piquant cheeses.
SERVING TEMPERATURE
16 °C - 18 °C.
AGEING POTENTIAL
10 - 15 years
TENUTA SANT'ANTONIO
4 Items
Data sheet
- Name
- Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2018
- Year
- 2019
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
- Combinations
- Pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non piquant cheeses.
- Alcoholic degree
- 14.5%
- Allergens
- Contiene solfiti
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Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.
A strong structure and a marked balance give La Bandina all the characteristics of a great wine.
Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.
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