La Bandina 2018 Doc Valpolicella Superiore - Tenuta Sant'Antonio
(€26.00 Per litro)
A strong structure and a marked balance give La Bandina all the characteristics of a great wine.
Not just a fine wine, but a symbol of a land and its pathways A landmark for those who used to travel through the Garbi Mountains was a small metal plate wind vane, that moved with the wind, (or “bandina”), fitted on the roof of the Castagnedi home.
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Municipality of Mezzane - Monti Garbi District (Verona).
TYPE OF SOIL
White with dominant skeletal limestone, with a silty-sand fraction.
300 m a.s.l.
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
AGE OF VINES
70 q ha.
Harvest: by hand in crates in October. Pressing: soft, with pneumo-press. Fermentation: alcoholic at a
controlled temperature with selected biological yeasts. Malolactic fermentation: natural and alcoholic at
22/23 degrees, every 10 days. Bâtonnage: every 15 days until bottling. Stabilization: natural tartaric.
24 months in new 25 hl casks of French oak
Colour: deep ruby red with purple nuances. Aroma: fruity, intense with hints of cherry, red fruit,
liquorice, tobacco and cedar wood. Flavour: soft and warm, a firmly structured wine, balanced and
Pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non
16 °C - 18 °C.
10 - 15 years
- Tenuta Sant'Antonio Valpolicella Superiore La Bandina 2018
- 0,75 lt
- Used grapes
- 70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
- Pasta entrées with elaborate sauces, grilled red meats, braised roasts, lamb and game, well ripened non piquant cheeses.
- Alcoholic degree
- Contiene solfiti