THE WINE THAT NEVER WAS...

A pure and minimalist label features black and white representing the natural genetic mutation undergone by Rondinella, from red

to white grape varietal.

Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.

DESCRIZIONE ORGANOLETTICA

 Colore: rosso rubino carico.   

Profumo: intenso, elegante, con sentori di prugne e ciliegie mature e spezie.

Sapore: corposo, equilibrato, avvolgente e di ottima persistenza.

La confezione contiene: 2 bt: Bardolino DOC La Corte del Pozzo 2 bt: Valpolicella DOC La Corte del Pozzo 2 bt: Ripasso Valpolicella DOC La Corte del Pozzo Totale 6 bottiglie

Turriga Isola dei Nuraghi IGT from the prestigious Argiolas winery, is an elegant and precious red wine, a complete expression of the Sardinian territory and the Mediterranean climate, obtained from ancient Cannonau vines and other indigenous vines that mature for 24 months in French oak barriques. Its aromas range from berries to aromatic herbs to end with hints of tobacco and coffee, a structured, full and persistent taste.

Pine plywood box for 1 standard 750 ml bt - Internal dimensions: 33.9X9.4X9.3

Soave D.O.C.

Monte Kleta

Soave Classico D.O.C.
Fittà

The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.

AROMA

Ruity, hints of little red fruits, blackberry, redcurrant and cherry

MORE INFO

The sparkling Müller Special Cuvée is made with the Méthode Charmat technique, known also as Metodo Martinotti, which is produced through the aging on the yeasts and a second fermentation into big stainless steel vats. This process enhances the subtlety of the varietal aromas. The grapes grown in hilly and mountainous vineyards in the Cembra Valley and Cavedine Valley are carefully selected before being processed.

Il vignaiolo Stefano Posenato ha voluto effettuare la vendemmia tardiva per dare caratteristiche e sensazioni particolari al vino che state bevendo. L’uva è stata tenuta sotto controllo ogni giorno dal 6 ottobre al 15 novembre. E’ stata raccolta a mano e poi vinificata con passione da Stefano Posenato.

TIPO DI VINO

Lessini Durello doc

Riserva

Metodo Classico

Nature 84 mesi

COLLOCAZIONE

DEL VIGNETO

Monte Priare

Regione Veneto

Provincia Vicenza

TIPO DI VINO

Lessini Durello doc

Riserva

Metodo Classico

Nature 180 mesi