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Veneto IGT Pinot Nero Metodo Classico Marine Rosé 2016 Sandro De Bruno
€18.80
(€25.06 Per litro)
VAT included
Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.
The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.
It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.
It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.
It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.
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Brilliant antique rosé color with fine, creamy and persistent perlage.
An explosion of scents ranging from the fragrance of the pan
brioche to the thousand variations of honey: millefiori, acacia and
beeswax. Floral sensations of rosehip, dandelion and wilted red
flowers, fruity notes of small red fruits such as wild strawberry,
currant and raspberries, then ripe citrus, blood orange and
tangerine, and still tropical notes reminiscent of pineapple juice.
Salty, iodine and brackish sensations, reminiscent of the sea, and
intense smoky notes characteristic of basaltic soil. Warm and spicy
hints of sweet cinnamon, curry, white pepper, pink sichuan pepper
and coriander. Sweet sensations of barley candy and fresh notes of
aromatic herbs, on the finish rose hips, wisteria and cold infusion of
red fruits.
The mouthfeel is creamy, elegant and with a long persistence,
accompanied by a savory and pleasantly bitter finish that ensures
great drinkability.
Metodo Classico - 100% Pinot Nero
Dosaggio Zero
Manual harvesting by small crates during the first week of September..
Destemming, cold skin maceration (5-7 ºC) in closed press for over 24
hours and soft pressing in low temperature, in nitrogen saturation. Before
fermentation, the must is decanted. After fermentation, the noble lees are
preserved by performing weekly bâtonnage and stored for at least 8
months. Aging in bottle on its lees for 36 months. After disgorgement,
stabilization and aging of the wines for 5/6 months before sale.
Description
Lobster in Bellavista
Cold cuts and cheese platter
Tartare of Garronese Veneta
Food-Wine Pairing
Mariné Rosé
Red Shrimp on Burratina d'Andria
Tagliolino with saffron, mussels and clams
Seafood in Guazzetto
Vinification
Serving Temperature: 6 C°
Longevity: 10 years
Area: Monte Calvarina, Verona
Grape: 100% Pinot Nero IGT Veneto
Soil: volcanic with basaltic rocks
ASL: 580-600 meters
Exposure: south
Area Under Vines: 1.5 H.a
Vineyard Age: 20 years
SANDRO DE BRUNO AZIENDA AGRICOLA
18 Items
Data sheet
- Name
- MARINÉ ROSÈ
- Year
- 2016
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- : 100% Pinot Nero IGT Veneto
- Combinations
- Lobster in Bellavista Cold cuts and cheese platter Tartare of Garronese Veneta
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
Strongly desired by Marina, wife of Sandro, to whom the name is dedicated, Mariné Rosè is a sparkling wine produced with only Pinot Noir grapes.
The term ‘’Mariné’’ also describes the ''marinade'' to which the wine is subjected, through maceration, which gives it its unique aroma.
It shows an antique pink color, in romantic nuances, with topaz-coppery reflections.
It has good structure and the right balance between acidity and flavor. It has character, charm and a creamy, fresh drink.
It is a wine to believe in: a bet won by Marina, this wine that is perfected by maturing over time, releasing its strong and genuine spirit.
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