(€14.00 Per litro)
Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
Anche nei più semplici dei vini si conservano momenti indimenticabili. Il nostro Valpolicella rappresenta gioia e spensieratezza, croccante come le prime ciliegie del frutteto dietro casa. Mentre molti vignaioli hanno abbandonato la varietà Molinara, noi continuiamo ad usarla nei vini della Valpolicella Classica per le fresche note che bilanciano la croccante frutta rossa di Corvina e Rondinella. Abbiamo aggiunto una carezza di affinamento in legno, per un tocco di eleganza. Lasciatevi andare e godetelo ora in leggerezza.
DESCRIZIONE SENSORIALE
Rosso rubino intenso di bella trasparenza. Al naso è fragrante e fruttato, con i tipici profumi di ciliegia croccante e frutti rossi. Al palato è fresco ed equilibrato e richiama con eleganza le piacevoli note
fruttate, offrendo un sorso snello e di piacevole persistenza.
PROVENIENZA
Da parcelle selezionate dei vigneti della Valpolicella.
VINIFICAZIONE E AFFINAMENTO
Fermentazione a temperatura controllata 25/30° per 12 gg. Affinamento in acciaio per 6 mesi. In alcune annate breve sosta in botti grandi di rovere di Slavonia.
ABBINAMENTI
Eleganza e leggerezza lo rendono versatile per il consumo quotidiano, particolarmente con primi piatti, preparazioni di carni bianche, formaggi freschi e a media stagionatura. Da provare con pizze elaborate e ricche.
The magic of Sardinia's most iconic grape variety. A captivating wine, embodying the soul and flavor of a unique island. To be tasted and listened to attentively, to begin a wonderful journey. Powerful, vigorous, and intense, just as Sardinia can be. Gold medal at the Grenaches du Monde 2020

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
Pian Alto Colli Berici DOC: it has impressive intensity. This wine is modeled on the strength, on its power.
Pian Alto Colli Berici DOC is carved in the rock. In its body all the shades of a fine Cabernet materialize. Its strength is impressive. This wine is modeled on strength, on power. Twenty days of withering of the grapes make it muscular. A warrior among wines with a deep red color, of excellent persistence.
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.


Delicato e fresco con intense note di ribes, lampone, frutta rossa, marasca e viola
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Cagnulari has a deep ruby red color, the intense aroma of Sardinian nights and wild berries, balsamic accents, and spicy notes. On the palate, it is warm, with soft tannins, good structure, and a very pleasant freshness. Harmonious and seductive, it is a grape variety with a strong personality, destined to leave an indelible mark on your palate and in your memories. Once you try Cagnulari, you'll never forget it.
Comments (0)