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LESSINI DURELLO DOC METODO CLASSICO RISERVA 60 MESI
€27.90
€25.67
Save 8%
(€34.23 Per litro)
VAT included
Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.
It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.
Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.
A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.
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Pale and brilliant straw yellow color with a dense perlage, fine and
elegant.
Intense and complex aroma with distinct iodine and slightly
smoked mineral sensations, with notes of chalk and flint. Hints of
exotic fruit and citrine sensations of sweet citrus, such as cedar
and bergamot. Delicate floral notes of acacia and orange blossom.
In closing sweet spices, almond and honey.
The mouthfeel is creamy and elegant, with a long persistence,
accompanied by a savory and pleasantly bitter finish that ensures
great drinkability.
Lessini Durello DOC Metodo Classico
Extra Brut
Manual harvesting by small crates at the end of September.
Destemming, cold skin maceration (5-7 ºC) in closed press for at
least 12/18 hours and soft pressing in low temperature, in nitrogen
saturation. Before fermentation, the must is decanted. After
fermentation, the noble lees are preserved by performing weekly
bâtonnage and stored for at least 8 months. Aging in bottle on its
lees for 60 months. After disgorgement, stabilization and aging of
the wines for 5/6 months before sale.
Vinification
Description
Baccalà alla Vicentina
Fassona tartare with egg crust
Escalope of Foie Gras
Fresh pasta tagliolino with smoked char and pumpkin flowers
Food-Wine Pairing
Riserva 60 mesi
STATISTICS OF VINIFICATION
Yeld per Hectar: 100 q.li
Acidity: 6,770
pH: 3.1
Sugars: 1 g/l
Sulphites: 75 mg/l
Alcohol: 12,5% vol.
Production: 5000 bt
STATISTICS OF THE VINEYARD
Area: Monte Calvarina, Verona
Grape: Durella 90%, Pinot Bianco 10%
Soil: volcanic with basaltic rocks
ASL: 450-600 meters
Exposure: south
Area Under Vines: 4 H.a
Vineyard Age: 35 years
Serving Temperature: 4/6 C°
Longevity: 10 years
SANDRO DE BRUNO AZIENDA AGRICOLA
23 Items
Data sheet
- Year
- 2016
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- Durella 90%, Pinot Bianco 10%
- Combinations
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
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VINIFICATION
Manual harvesting by small crates during the third week of September.
Destemming, cold film maceration in a closed press for 12/18 hours and soft
pressing in nitrogen saturation at low temperature. Free-run juice decanting
before the fermentation. After the stainless steel fermentation, the noble lees are
preserved for 6 months by performing weekly bâtonnage.
Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.
It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.
Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.
A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.
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