(€11.06 Per litro)

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.
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VINIFICATION
The grapes are crushed after which
the extracted must is left to macerate
cold for 12 hours to facilitate the
extraction of the aromas. It is then soft
pressed and ready for fermentation at
controlled temperatures.
VINEYARD
In the hills in the Valle dei Laghi valley
to the north of Lake Garda, which
feature a sub-Mediterranean climate
and mild temperatures both in
summer and winter and in the hills of
the Valle dell’Adige valley featuring a
continental climate.
The vineyards are sited between 200 and 300 m a.s.l. The large differences between day and night temperatures, help to produce highly aromatic wines with fresh bouquets and crisp palates
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet
L’affinamento è in acciaio per 9 mesi, seguono 2 mesi in bottiglia
Il Sebastian Brut prende nome dal fondatore della
Cascina Maiolo, il Notaio Sebastiano Maioli, ricordato
sulla chiave di volta della porta della casa padronale.
La raccolta anticipata delle uve, idonee a donare al
mosto più acidità e l’attenta vinificazione a bassa
temperatura permette di scolpire un vino dal profilo
vocato per la rifermentazione in autoclave con
affinamento sui lieviti per diversi mesi, ottenendo
una cuvée di grande fragranza al profumo e dal
delicatissimo perlage.

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
DESCRIPTION
Pale straw yellow colour with
greenish reflections. It has a delicate,
yet intense bouquet with marked
floral notes when young, which
becomes wider and reminiscent of
ripe fruit (pear, peach and melon)
with ageing. Its taste is elegant but
discreet, with a pleasantly fresh
flavour due to the light acidity which
exalts the sensations.

SOAVE D.O.C.
L’essenza della Garganega unita al Trebbiano di Soave

TERRE DE LA CUSTODIA
AVAILABLE
Montefalco DOC Rosso
A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.
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