(€11.06 Per litro)

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.
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VINIFICATION
The grapes are crushed after which
the extracted must is left to macerate
cold for 12 hours to facilitate the
extraction of the aromas. It is then soft
pressed and ready for fermentation at
controlled temperatures.
VINEYARD
In the hills in the Valle dei Laghi valley
to the north of Lake Garda, which
feature a sub-Mediterranean climate
and mild temperatures both in
summer and winter and in the hills of
the Valle dell’Adige valley featuring a
continental climate.
The vineyards are sited between 200 and 300 m a.s.l. The large differences between day and night temperatures, help to produce highly aromatic wines with fresh bouquets and crisp palates
La storia di Cavit inizia nel 1950 quando alcuni viticoltori si associano con l’intento di valorizzare meglio
insieme i vini della tradizione trentina.
Data sheet
Rosso rubino luminoso, rivela un impianto olfattivo intenso e complesso

Le uve rosse di questo pregiato vino provengono dai vigneti delle colline moreniche situate ad Est del Lago di Garda, nella zona definita Classica. Fine, elegante, delicato e di facile beva, presenta comunque una buona struttura e una vivace personalità.
VINEYARD
Campo Rotaliano, north of Trento, in
the Comune of Mezzolombardo on
glacial soils featuring gravel brought
down by the River Noce which, as a
matter of fact, reproduces the
characteristics of hill soils on the plain.
The area enjoys a continental/Alpine
climate
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.

TERRE DE LA CUSTODIA
AVAILABLE
Montefalco DOC Rosso
A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.
L’affinamento è in acciaio per 9 mesi, seguono 2 mesi in bottiglia
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
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