Furbastro Garganego Muller Thurgau Montecrocetta

Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

IMPRESSIONS

Determined and impetuous, he is the essence of our way of being!

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Primitivo Puglia

IGT Organic Wine

A wine that combines elegance with the warm, generous fruit of the Primitivo grape variety.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata

Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a

story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and

experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,

full-bodied, with an intense ruby ​​red color and an aroma of wild blackberry and spices».