(€10.93 Per litro)

Bouquet intenso e caratteristico con una leggera nota moscata e di fiori di sambuco
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Vendemmia selezionata dell’uva Garganega, diraspatura e pressatura soffice con controllo della temperatura con l’acqua del pozzo.
Affinamento fino alla primavera e successivo blend prima dell’ imbottigliamento con il Müller.
Abbinamenti
Antipasti leggeri, frutti di mare al forno o alla griglia, creme, piatti leggeri a base di uova, ottimo anche con la pizza e come aperitivo senza bollicina
Data sheet
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.
Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.
Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

IMPRESSIONS
Determined and impetuous, he is the essence of our way of being!

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, tobacco, and amaretto.
Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata

Primitivo Puglia
IGT Organic Wine
A wine that combines elegance with the warm, generous fruit of the Primitivo grape variety.
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