Furbastro Garganego Muller Thurgau Montecrocetta

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Medium intensity ruby red color. The aroma is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, slightly bitter, savory and harmonious, captivating for the pungent note of ginger, typical in Nicolis wines. It is the ideal wine for the complete everyday meal, it does not weigh down, in the fast midday meal. Provocative but to be tried with eels and fatty fish, it has no equal with pizza.

Flagship wine of Poggio al Tufo project, it is the first wine made by the Tommasi family in Tuscany Maremma. A blend of Sangiovese and Cabernet Sauvingon with refined and warm features, which fascinates for liveliness and elegance.

Rompicollo is a Tuscan blend of Sangiovese and Cabernet Sauvignon from the famous volcanic tuff soils in the wild Maremma countryside, in what can be considered Italy’s far west.

Il vigneto si trova a circa 350 s.l.m. nella vallata storica della Valpolicella classica: Marano di Valpolicella. La selezione delle uve avviene su un vigneto di sette ettari con i vitigni storici: Corvina Veronese, Rondinella e Molinara. L’età media dei vigneti è di trent’ anni.

Dal 1902 il Valpolicella Tommasi è sinonimo di qualità e autenticità. Un vino della tradizione da riscoprire.

Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.

Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, tobacco, and amaretto.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato

Speaking of a company in Negrar di Valpolicella (Verona) and writing about aging wines, one might have expected a

story about Amarone. But no. Dr. Paolo Zardini has decided to present his wine, the result of years of research and

experimentation: Il ROCCHETTO. A special wine which, as he himself describes: «is a complex single-variety wine,

full-bodied, with an intense ruby ​​red color and an aroma of wild blackberry and spices».