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Vul k ano
CUVÉE 2.1
METODO CLASSICO
SPUMANTE
BRUT
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N AME
G RAPES
AREA
S O IL
C U LTIVATI O N SYSTEM
ALTIT U D E
H ARVEST
VI N IFICATI O N A N D A G I N G
TASTI N G N O TES
Color:
Perlage:
Aroma:
Taste:
ALC O H O L C O N TE N T
SERVI N G TEMPERAT U RE
F O O D -WI N E PAIRI N G
YELD PER HECTAR
ACIDITY
PH
SUGARS
SULPHITES
PRODUCTION
AZIENDA AGRICOLA SANDRO DE BRUNO
VIAS. Margherita, 26, 37030 MontecchiadiCrosara,VERONA(IT)
commerciale@sandrodebruno.it |+39 045 6540465
Vulkano - Cuvée 2.1
50% Chardonnay, 25% Pinot Bianco, 25% Durella
Monte Calvarina (Roncà)
Vulcanic, rich presence of basaltic rock
Guyot (Age of vines: 18 years)
600 m ASL (Exposure: South)
90 qq
6.70
3.10
16.000,00 bt
4 g/l
90 mg/l
Manual collection (1st decade of September)
Destemming, cold skin maceration (5-7 ºC) in closed press for about 12/18 hours and soft pressing
in low temperature in nitrogen saturation. Static decanting of the free-run juice and
fermentation in steel. After fermentation, the noble lees are preserved by performing weekly
bâtonnage and stored for 6 months. Aging in bottle on its lees for 18 months.
straw yellow with golden reflections
Intense mineral-iodine notes, then chalk and flint. Citrine sensations of sweet
citrus, such as cedar, tangerine and grapefruit. Delicate floral notes of acacia
and zagara. Closing sweet spices and almond.
Fine and persistent
Fresh, savory and creamy, with a delicate almond note
12,5% Vol.
4/6° C
Data sheet
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