AKENTA CUVÉE 71- SANTA MARIA LA PALMA

Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

Sparkling white wine

Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.

Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.

It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.

PRIMITIVO IGT PUGLIA PREMIUM

VARIETAL COMPOSITION: Primitivo

APPELLATION: Puglia IGT

AREA OF PRODUCTION/ ORIGIN: Salento

(Apulia)

VINIFICATION:

Traditional red wine vinification at a controlled

temperature between 25° and 27 °C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol.

TASTING NOTES:

A dark, ruby-red colour with violet highlights. Intense

and fragrant bouquet with a rich variety of sensations.

Pleasant, harmonic and velvety taste with a long and

delicate aftertaste.

CULINARY SUGGESTIONS:

Great wine for roasts. Excellent with cheeses and soups.

It cleans the mouth after dishes greedy for sauce, thanks

to its soft tannins.

SERVING TEMPERATURE: 18-20 °C.

Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.

It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.