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PRODUCTION AREA: Vestenanova area, in the Veronese part of the Lessini Mountains in basaltic soils of volcanic origin at 300 meters above sea level
HARVEST: Harvested exclusively by hand in mid-October.
TECHNIQUE: Crushing by soft pressing with subsequent vinification in white. Coarsely filtered and bottled in April following the lunar calendar to obtain a naturally sparkling and dry wine after about two months.
ORGANOLEPTIC CHARACTERISTICS: Sparkling wine with a straw yellow colour, with a delicate aroma of citrus fruits such as grapefruit and lemon and white fruit such as green apple and white peach.
The taste is slightly acidic, with mineral notes that give the wine a particular sapidity and freshness.
Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
AREA OF PRODUCTION:
Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.
Monti Lessini Reserve 100 months is a Champagne Method Sparkling Wine that grows at 500 meters ASL, on Mount Calvarina, in the province of Verona.
It is produced with 85% Durella grape and a small percentage of Pinot Blanc that gives it roundness.
Thanks to the volcanic soils rich in basaltic rocks, in which the grapes are raised, our Lessini Durello has clear saline and mineral notes of flint.
A fine, very persistent perlage, a complex bouquet on the nose and a pleasantly dry and fresh sip that will tickle your palate.
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